Good Lifestyle

In addition to boasting a solid dose of fiber and potassium, store Bananas our favorite list of fruit because they are portable and that we can simply peel and enjoy zero soaking and cleaning required. Except that there is a new banana in town and this one revolutionizes the way people eat the fruit.

Japanese farmers have recently created a new banana breed, known as Mongee Banana. How is it so revolutionary, you can ask? Well, he was leaving entirelyedible peel.

Scientists from the D & T farm in Okayama prefecture have discovered a way to produce a thin, soft, sweet and suggust premature banana peel to eat.

To achieve this botanical breakthrough, farmers employed a method called "thawing gel awakening" that genetic engineering - which requires banana trees to grow at an Arctic -76 F, after which they are thawed and replanted in the weather 80 F Balmy. The extreme temperature SPIKE allows the fruit to penetrate in a rapid growth state, resulting in the edible peel of bananas that resemble the texture of lettuce.

According to the farmwebsiteThe Peel Peele Mongee Banana contains tryptophanes inducing sleep, the fight against the fatigue of vitamin B6 and the magnesium of anxiety-banishment. In addition, this group of fruit without μg without pesticides in about 24.8 grams of sugar, the sweeteer judge that the banana you are used to nibbled (a regular banana of average size contains about 14 grams of sugar).

Looking to catch a pile with your local entire foods? Do not expect to spot the mongee in the product section at any time soon. Just a market in Okayama sells only 10 fruits a week to about $ 6 per room. Until the mongee makes an appearance in the United States, continue to peel your bananas to harvest these21 amazing things happening to your body when you eat bananas.