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Even when the sun is out and shiny, the days are distributing longer, the trees start to bloom and the birds sing, it does not really start to feel like spring until the cream creme eggs strike the market . Once you see the chocolate eggs filled with an aluminum sheet at the grocery store, you know that Easter is around the corner.

The iconic candy fills the easter baskets for generations, but do you know that many are made every year? Or that you can fry deep? Or that there are "three" ways to eat one? Our publishers atEat this, not that! have rounded some of the most fun and delicious facts about Cadbury cream egg. And talking about guilty pleasures, do not miss our list of the50 instant feed on the planet.

@Cadburyuk, Instagram

The founder of Cadbury John Cadbury opened his first store in 1824 where he saw cocoa and drinking chocolate. But the first manufacturing company was opened only in 1831, when John Cadbury bought a four-storey warehouse to create its cocoa products.

Before Cadbury cream eggs we know and we love today, the candy company has created its first Easter eggs of Cadbury in 1875. Chocolate eggs at this time were made with dark chocolate and had a Smooth surface and were filled with what is called "dragees," which were drops of chocolate covered with sugar.

In 1921, Cadbury first revealed his cursive script they are known for today. He was emblectly on the side of their transport fleets. Two years later, they released their cream eggs in 1923 the first variation of the eggs of the cream.

Cadbury cream egg, Facebook

Although a version of the Easter chocolate egg is released in 1875 and a type of egg filled with cream was released in 1923, Cadbury did not introduce the eggs filled with the cream we know and love today Until 1971. It is 46 years of adored Easter treatment!

The eggs of the cream are by far the most popular offer of Cadbury and 500 million cream eggs are manufactured each year. About these eggs are appreciated in the United Kingdom. This translates into about 3.5 cream eggs per person living in the United Kingdom!

Cadbury caramel eggs are almost as popular as the original cream eggs, but they have not been around so long. Caramel eggs did not affect the market in 1994, but it's 23 years of delicious goodness, Caramel-Chocolaty.

In addition to traditional cream eggs and caramel cream egg, Cadbury offers 25 different types of eggs covered with chocolate! Some of the other flavors include orange cream, Fudgee-O eggs and mini-cream eggs.

Cadbury cream eggs sound so cute and accurate, but Canadians have their own name for the famous Easter Treat: egg-melting. In French, it translates exactly "eggs."

Cadbury cream egg, Facebook

Although Cadbury has not confirmed it, there is a reason why some food companies spell their cream filling as "cream". A product must contain the dairy for that it is considered a cream. So, while the outside of milk chocolate contains the dairy, the inner filling does not do it. The "cream" is instead made of fondant, which is made with sugar, glucose syrup, sugar syrup from reversing, dried egg white, aroma and paprika extract for the colour.

Courtesy ofCook eating

Cadbury cream eggs are delicious themselves, but they also make a fun ingredient in homemade treats. Food bloggers have been creative with cream eggs over the years, this recipe forCook eating Good half of a Cadbury cream egg in each of these decadent brownies. Talk about the indulgence!

Courtesy ofDelirious

You can even enjoy a BOOZY beverage based on cream cream eggs! Empty the filling of the cream and use the egg hull like a glass of fire. This recipe ofDelirious
Show you how it is done.

Courtesy ofGiraffes can cook

Just about everything is better when it is deep. The same is true for cream cadbury eggs; Some people have mastered the art of frying in frieur for a decadent dessert. The restaurant of the city of New York and the battery the fries deeply around Easter. Others have disappeared the road of DIY, asGiraffes can cook.

In the Easter region, McDonald's offers its own twist on the famous McFlury frozen treatment with Cadbury cream egg flavor. The treatment is just like that sounds: McFlurry ice cream with Cadbury cream egg pieces. This year, it is available from the morning until April 25 during the participation of McDonald's (available after 10:30).

Courtesy of YouTube

The ads TV cream cream egg became emblematic. The 1994 classic advertisement is replayed every year, featuring different animals "hearing" while wearing rabbit ears to be the next Cadbury rabbit. But the first advertisement for popular candies broadcast in the United States in 1975.

Courtesy of YouTube

Another emblematic ad struck the small screen in 2007, which showed a gorilla to listen to Phil Collins' "in the air tonight" and playing drums with the song. Although AD was for Cadbury milk milk milk chocolate and not the egg of the cream, it was resonated with viewers. AD has won many prestigious rewards, including the Lion Grand Prix in Cannes in 2008.

Cadbury cream eggs are popular treats in the United States, but they have to cross the pond to get here. The candies are manufactured in the UK and the factory is located in Birmingham, where they are 1.5 million cream eggs a day.

As popular as Cadbury cream eggs are, they are only available for one hour of selection of the year. The season of cream eggs runs from January 1 to Easter Sunday. So be sure to store for 3-4 months, they are available!

The eggs of the cream have traveled a variety of slogans, but the current was the slogan of the brand since 2008: "Get the Giron." Considering that most people eat their cadbury eggs, it seems quite suitable!

Cadbury produces about 500 million cream eggs a year. So much of what if you had to stack them each one on the others, the battery would be 10 times larger than Mount Everest!

Cadbury cream eggs were Cadbury dairy milk chocolate, but they are now made with Cadbury milk chocolate. A slight change, but it's a change. But can someonereally make the difference?

You can always find Camebury cream eggs sold individually like wrapped eggs or you can buy them in boxes. They used to be sold by the half-dozen as real eggs, but the quantity has now fallen to 4 or 5 eggs per box (depending on the market).

There are three distinct ways to eat an egg of Cadbury Creme, according to a survey conducted by Cadbury. 53% of people bite from the top, lick the cream, then eat chocolate. 20% straight bites across the egg and 6% use their finger to remove filling.

Cadbury cream eggs are produced by CADBURY UK in the United Kingdom and Cadbury Adams in Canada. However, in the United States, they are sold by Hershey, who has marketing rights. All other markets are sold by Mondelēz International.

Although this is surprising, because the eggs of the cream are sweets and everything, an egg contains almost half of your added sugar day. Each Camebury cream egg contains 150 calories, 6 g of grease, 20 g sugar and 4 g saturated grease. The FDA recommends more than 50 grams of added sugar per day (however, the American Heart Association does not recommend more than 24 grams of added sugar per day).

In the United States, Cadbury Cream Egg is a little lighter than when it came out for the first time in the 1970s. They went from 39 grams to 34 grams. In the United Kingdom, however, eggs are a little heavier, passing 34 grams to 35 grams.