Good Lifestyle

If you are something like me, your order ofFresh fries-les-fryers is incomplete without a generous gicp of ketchup and mayo. After all, turn spuds into the creamy mayonnaise and Ketchup Tangy creates a special special sauce. Now, Heinz made its debut of a compiled pot that jumps the stirring and carries the two sauces in a Mayochup Surle.

But is hybrid genius as stellar as it sounds? Nutrition speaking, not so much. Propagation boasts160 calories, 16 grams of fat (2.5 grams of saturated fat), 170 milligrams of sodium, 4 grams of carbohydrates (0 grams of fibers, 3 grams of sugar) and 0 grams of proteinby two tablespoons. However, this is the list of ingredients that concerns us more than the nutrition label. Mayochup is made with inflammatory soy oil - which is the first and most abundant of Fructose corn syrup,potentially cancer-causing sorbate of potassium and sodium benzoate, which has beenlinked ADHD. In addition, Heinz does not really use real whole tomatoes in his ketchup, but rests on the tomato concentrate.

While Mayochup sounds like a love of lovers in theory, there are better ways to get your sausage solution. We recommend that you skip this bottled version and opt to make your choice with better ingredients. Catch a tablespoon of primary cuisine lawyer oil for a vegan tower on the sauce or go to the traditional road withClassic Mayonnaise of Sir Kensington (which has been hooked at the top of our exclusivityTasting of Mayo!) And associate it with a clean ketchup. We love low sugar options such asKetchup of vegetables of the real manufactured food, which sneaks in products like a butternut squash and spinach for additional nutrients. Now, Dunking!