Good Lifestyle

There are few things in this more comforting world than amelted cheese sandwich. The grilled sandwich, melted, butter and, of course, cheese sandwich is nostalgic and satisfying, perfect for a simple lunch, a snack of the late night, or even cut into small pieces for aperitifs to a party. But make sandwiches with the longest cheese tractions, the primo fondus factors and the biggest flavors, you need to know exactly what kind of cheese to use.

American cheese will always win on the melting factor - especiallySharp CooperIf you can follow it, but it is not known to be sophisticated or tasty. So we set it aside and rounded five best cheeses for every need for grilled cheese sandwich. Stop the world and melt with us.

A pleasant crowd - especially for difficult children - is Cheddar. Cheddar cleaner than cheddar, tangier and deeper flavor gets as cheese ages. However, the longer your cheddar, it becomes more friable and harder to grill, so try to go with a middle cheddar or mix light and sharp chedandrs together. To help you melt the foundation, you can add a small cream cheese. A grilled cheese with cheddar is excellent, but you can add in Turkey, apples or bacon for simple delicious pairs.

For a slightly fantastic grilled cheese sandwich, try Gruyère. It is a hard Swiss cheese that has a little funkiness and hazelnut. This is the cheese that ends two French classics - the French onion soup and the Croque Madame Sandwiches - probably because it funds in a beautiful way. If you add caramelized onions or mushrooms to your grilled cheese, Gruyère should be your taste for kicking at a notch. You can also try classic Swiss cheese for similar vibrations.

It may seem odd to recommend a cheese that needs a friend in a sandwich, but Fontina is the ideal cheese to associate with another cheese with a stronger personality. It's a semi-sweet Italian cheese and well founding with a sweet butter flavor that can help smooth the melting process. Try it for a friable blue cheese with the flavor and a goat cheese almost too sweet, it is a game made in paradise. It also plays well with herbs such as rosemary and thyme, or if you wanted to add meat to a grilled cheese, like roast beef or turkey. If you can not find Fontina trench, you can try Mozzarella, Muenster or Havarti with low moisture for similar light flavors.

You will not get a cheese draw if you use brie in your grilled cheese, but it will pour itself slightly from the bread for a bulletin effect. Leave the skin to help contain it in bread, but know that the higher the level of cream of the Brie, the more it will run and ooze. So skip the triple cream briefly for this one and try Nichier pieces of fungi, caramelized onions, or apple and turkey inside the cheese when you cap together.

Smoked cheese is not everyone's thing, but if you want to play flavors of bacon or meat in a grilled cheese, use Provolone or Gouda. They work particularly well when making roasted cheeses as a party-appareer - small bites with a large smoke flavor.

RELATED: Your ultimate survival guide and supermarket is here!