Good Lifestyle

The sun chips were produced for the first time by Frito Layy in 1991 and have since won a fan base among the snackers. They are famous for their unique corrugated texture and a light and healthy butt that makes you feel as if you stick on something that is actually food for you. And they constitute a better choice than ordinary potato chips - they are made with whole grains and ingredients without preservation and contain less fat. Whether your favorite flavor is sour cream and onion, garden salsa, harvest cheddar or the new crop of vegetables made with real vegetables, the chips of the sun do not know delicious. But there are some fun facts that you probably do not know your favorite healthy chip.

In 2010, theFrito, a division of Pepsico which produces sun chips, decided to change the popular chip packaging to a biodegradable version. They developed a 100% compostable bag, but there was a problem. The bags werestrong and crossed. They were only a little strong, the sound created by the snack was so irritating to become aInternet joke And sun chips attended a 11% drop in sales. Not ready to give up their litter reduction mission, Frito Lay returned to the laboratory and invented a much quieter bag in 2011.

In 2008, when consumers started tributing more sustainable products, Frito Laga has made progress towards the use of sustainable energy. They created a solar power station to reduce the dependence of their manufacturer on charcoal electricity, which in turn reduces the carbon footprint. So, solar potatoes really live on their name - their production process is powered by solar energy, alias the sun. And secular frito deserves a tape on the back for its sustainability efforts.

Since the original flavor was produced, Sun Chips came out of salty flavors like Salsa Garden, a sweet and spicy barbecue, Jalapeño Jack, a firm ranch and French onion. The more recent flavors are sweet, like a sweet potato with brunette sugar, honey Graham, a honeymoon, a cinnamon crunch and apple caramel. According toRancker Survey on flavors of solar potatoesThe rooms are much more popular than their sweet counterparts.

Baja Picante-flavored Sun Chips can only be found in theFlamin Munchies' hot snack mix, which also includes pretzels, doritos and spicy cheetos. This flavor is so popular that there is apetition Ask Frito to wash the flavor in his own bag. Satisfactory but with a kick, this mixture of snacks is very popular and described as totally addictive. It looks like the company could win with this flavor of rupture.

Despite being labeled "natural", the ingredients that make up sun chipsare not really a healthy choice. Although they are a better choice than, say, doritos, because of fewer artificial additives, they are always made withGenetically modified corn. GMO corn has been modified in the laboratory to develop under lower conditions than optimal conditions with more production. GMOs are usually drawn up in more pesticides and they are modified to manage large applications of chemicals similar toRoundabout. The ingredient in the chips associated with gmo corn isMaltodextrin, which is known for causing gastrointestinal problems in some people. As far as nutrition is concerned, the chips of the sun are not the healthy snack that you thought they are embedding a ton of sodium (120 mg) and a large amount of fat (6g) per serving.

The original flavor of sun chips is the only oneMade without milk products. For other snack labels, these can be disguised with whey cheese, lactose or casein. They are also manufactured without palm oil, associated with the devastation of the rainforest.

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