Good Lifestyle

Thanks to Goldfish, Milanos and this emblematic tourbillon bread, Pepperidge Farm has long dominated the aisles of dry goods at the supermarket. Now, the 75-year-old bakery is Gunning for a new location: the gluten-free driveway.

From this January, for the first time in the history of the company, Pepperidge Farm selling gluten-free cookies. And it's not justcookies. They are the wildly popiousThin and crisp farm Style, these thin papers, oh also crisp cookies that taste less like a boxed well and more like fresh oven delicacy.

To start, the thin and crisp biscuits of farm, which were introduced in 2017, are, well, universally loved. WithFive-star notes on the web, consumers haveravaged That they are at "the summit of the list of favorites of my family". Safe to say, the usual publishing cookies are already a favorite of the fans. Now they can answer a brand new fan type. Gluten-free versions will be available in the milk chocolate chip and crispy butter flavors.

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For cookie lovers who follow agluten-free dietThe picked picked have always been a little thin, but this started cookie is a step in the softness. And, ringing at a little less than $ 4 for a 12 year old box, pepperidge fishing Farm gluten-free dessert is cheaper than competitors such asTate's Bake Shop, popularBrand based in New York This has previously held a defect seized in the Gluten-free cookie market, stuck so far).

The gluten-free cookie from the farm will only execute 140 calories per serving, which is two cookies. Suddenly, these new year resolutions to "be healthier" feel so much more feasible! Keep an eye on the target,PublicityAnd Albertons for this new treatment without gluten. In the meantime, to learn more about the best (and the worst!) Gluten-free grocery store, here's40 Best Gluten Free Products.