Good Lifestyle

As nice as it should pick up a meat roll of meat and vegetables with two hands and chimper, there is something particularly seductive about the knife approach and the fork that goes with the sandwich Open face. The shine is that the cutlery involve a certain talent and a certain decadence - that this sandwich is too busy to handle by hand - in fact, you have just registered 100 empty calories by tapping half the bread. So that things even better, we rub the base of this steak sandwich with open face withCut garlic cloves, give you the impression that you eat acheese steak At the top of a big piece of garlic bread. Enjoy!

Nutrition:365 calories, 16 g of grease (6 g saturated), 510 mg of sodium

Serve 4

You will need

2 rolls of CIABATTA, divided or 4 hazard of 6 inch baguette
2 garlic cloves, peeled and cut in two
1/2 tablespoon of olive oil
1 medium onion, sliced
1 lb swirl, sliced ​​in thin pieces
Black salt and pepper
1/4 cup A.1. steak sauce
1 large tomato, cut in 4 slices of thickness
4 slices of Swiss Cheese or Low Grease Provolone

How to do it

1. Preheat the oven to 450 ° F. Place the bread on a pastry plate and cook on upper support for about 5 minutes until it is slightly grilled. Rub with garlic cloves.
2. Heat the oil in a large medium heat pan.
3. Add the onion and cook for about 3 minutes until translucent.
4. Add the shot pieces and cook for about 7 minutes until the beef and onions are golden and meat is cooked.
5. Season with salt and pepper, then stir in A.1. Remove from heat.
6. Place a slice of tomato above each half of Ciabatta. Up with the beef mix, then cheese.
7. Cook for 5 to 7 minutes until cheese is completely melted.

Eat

Here are some other sandwich concepts that take good approach:

• Tomato ham, Swiss and sliced, remote inHoney mustard
• Grilled ratatouille salad surmounted by fresh goat cheese
• Roasted turkey chest with herbs, joke and cranberry sauce or cranberry
• ACaprese made on baguette slices served as hors d'oeuvre (or a midnight snack)

This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!