Good Lifestyle

It's a remake of the Old Homer Simpson Special:pork ribs and complex. Only is not an ordinary cooked cartoon cotton with a spoon of a pot, and it also happens much healthier (nobody has never accused Homer of having good nutrition). This pork is soaked in a sweet and garlic Tariyaki marinade, and apples are skipped with ginger spices and Chinese, making for a perfect and sophisticated partnership, Yin-Yang (prolonged cue for burlaming of homers). These pork teriyaki chops are easy enough to throw together on a busy Tuesday night, but they are quite fantasy to serve dinner with customers a special Saturday.

Nutrition:315 calories, 9 g of grease (3.5 g saturated), 890 mg of sodium

Serve 4

You will need

4 pork chops (about 6 oz each)
1 cup of the teriyaki marinade in bottle (we loveSoybean vayon)
1/2 tablespoon peanut or canola oil
1/2 onion, diced
1 tablespoon of grated fresh ginger
1 peeled apple, caroté and cut into dice
1/2 cup of apple juice
1/4 cup of apple cider vinegar
1 C. Five Chinese spices powder tea
Black salt and pepper

How to do it

1. Combine pork chops and Teriyaki sauce in a shallow bowl or a sealing plastic bag, turning the choppers.
2. Cover the bowl or seal the bag and marinate in the refrigerator for at least 1 hour and up to 8 hours.
3. Preheat a grill, a grilled pan or a largecast iron.
4. While the grill warms up, heat the oil into an average pan over medium heat.
5. Add the onion and ginger and cook for about 2 minutes until the onion is translucent.
6. Add the apple, apple juice, vinegar and five spices, and stir to combine.
7. Lower heat and simmer for about 10 minutes, until the fruit is softened (but not wet) and the liquid has sufficiently thickened to cling slightly to the apples.
8. When the grill or saucepan is hot, remove the pork from the marinade, avoiding excess with paper towels and gril up for 4 to 5 minutes per side, until slightly carbonized until it is depressed but which gives up to the touch. (Be careful - If the grill is too hot, the sugars of the marinade will burn. In the end, you want a nice average heat.)
9. Serve each chopper with a spoon of apple chutney.

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