7 foods become more difficult to find

The shortage of meat is real.


If you went to the grocery store last week or you probably noticed that things change. Some items that were easy to find are to sell, because more people cook at home during thecoronavirus pandemic. With extra time on their hands, people make more elaborate cooking projects, such asStripe leavens. And with closed restaurants, people breakfast at home more than before, doingMeat and vegetables more difficult to find, too much.

With increased demand in mind, as well as cases of COVID-19 confirmed in food manufacturing facilities, these are a part of theFoods that you may not see at your local grocery store at any time soon. (And if you see them, it's probably wise to store.)

Plain flour

Bleached white flour
Refuge

Bread-based bread with chocolate nuggets, home cooking projects are at a height of all time. The flour sells more than normal in grocery stores due to increased demand. So, if you run down and you see flour on your local market, it's a good time to buy it.

Stuck for recipe ideas? Try one of them16 delicious ways to use all-purpose flour.

Chemical yeast

Baking powder in glass bowl with wooden spoon
Refuge

As with flour, the cooking powder sells more than normal during the pandemic. Who does not want to doDelicious pancakes As a quarantine breakfast? Basically, if you see cooking supplies in your grocery store, it's an ideal time to buy them, because you will not see them yet, at least not soon.

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Tyson Chicken & Pork

tyson chicken
Refuge

DozenThe workers of Tennessee Tyson's plant tested positive for coronavirus, like workers in a Pork Tyson processing plant at Iowa. Of course, it does not mean that Tyson is bankrupt, but it could be a factor in theShortage of imminent meat.

RELATED: Your ultimate survival guide and supermarket is here!

BACON HORMEL

hormel bacon

Hormel is another food company that closed manufacturing facilities after positive tested workers for coronaviruses. This does not mean that you will not see the bacon at your local grocery store, but it could be more difficult to find.

Cookies of the pepperidge farm

Pepperidge-farm-cookies

After five employees in a bakery of the pepperidge farm in DenverPositive tested for coronavirusThey were returned home in quarantine and the factory temporarily closed. Although overall production has not been directly affected, there is another reason why you may not find Milanos in your local store: increased demand.Comforting foods are selling during the pandemicAnd who can withstand treats on the pepperidge battery?

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Abimar Foods Cookies

creme cookies
Courtesy of Abimar Foods, Inc.

Remember these shop sandwich cream cookies? You may not see them in the near future, because the company closed a food factory in Texas last month after 48 employeesPositive tested for coronavirus.

Trader Joe's Simply Almond Beverage

trader joes almond beverage with smoothie in mason jar
Courtesy of trader JOES

A TJ employee tells at EATTHIS.com that this beverage without additive and fun packaging are abandoned. The refrigerated drink, which contained "nothing but water and almonds", goes away, but do not worry: there are still several varieties of almond milk available at TJS.

RELATED: 10 packaged foods making a strong return during quarantine

And although these foods can disappear store shelves, at least for the moment, there are still many other foods you can buy. Just think about it as a moment to tryRecipes that you may not have been contemplated before!

Eat this, not that! Constantly monitoring the latest foods for COVID-19 in order to keep you healthy, safely and to your knowledge (and to answerYour most urgent questions) here are theprecautionsYou should take the grocery store, thefoodyou should have by hand, theMeal delivery services andRestaurant chains offering an imprintYou must know and the means to help yousupport those who need. We will continue to update these new information that develops. Click here for all our COVID-19 covers , and Subscribe to our newsletter stay up to date.

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