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A pair of university professors warns that pandemic coronavirus could have long-term effects on theFood Supply Chain This will lead to limited availability of some of the most popular food products.

There were scads of the annoying reports of how the coronavirus pandemic disrupted at onceNational and global food supplies. As the country-wide quasi-nation is over and a large part of the country has begun a slow and secure reopening, empty grocery shelves are returned to their previous and packaged status.

However, the coronavirus pandemic will continue to disrupt food supply chains - at least until there was therapeutic treatment or reliable vaccine widely available - as industry workers continue to cope with infection Potential. In an interview withInternal business community, Miguel Gomez, Professor of Agricultural Economics of Cornell University and Carolyn Dimitri, Associate Professor of Nyu Nutrition and Food Studies, identified ways to identify food supply chains.

Gomez and Dimitri noted that foods requiring longer processing times or produced in crowded facilities are likely to undergo supply disturbances. "Because agriculture is so dependent on work, if you end up having a huge epidemic during the planting season or the harvest season (and it's a bit difficult to predict when it happens) it will disrupt the capacity People to work either on the farm or in treatment facilities, and there will be continuous problems, "said Dimitri. As a result, buyers may have reduced choices with respect to a number of different foods.

Meat products come from processing facilities such as beef, pork and poultry are among the products listed as those that will be limited in terms of supply. SinceMeat processing plants are cluttered and poorly ventilatedThey can serve as a petri dish for the propagation of contagion - and nearly two dozen treatment plants are already closed because of the epidemics. As a result, manymeat frames havewarned of a shortage of imminent meat.

Imported products, such as cheese, will also be limited, according to Gomez, which told Business Insider: "many countries that export export products are worried about food security. In response, some limit their exports of certain products to ensure sufficient availability in countries. "

In addition, very perishable foods like broccoli, apples and berries will be more difficult to come. "With regard to what we see consumers by buying more, we see things they can store for a long time," said Gomez. "For example, they prefer to buy apples because they last longer in the refrigerator than broccoli or very perishable things."

Dimitri noted that changes in food supply probably do not prove before winter. "We are heading to the American national production season and we tend to provide most products until the beginning of winter. I do not expect to see a huge effect at the grocery store until we have a change of season, "she said." And then of course, the causes penetrate work in other countries and a disruption of the speed with which things can pass through the supply chain, Then you will end up having reached the treat on the way of the United States. "

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