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It would be a massive euphemism to say that most aspects of our lives have changed dramatically in the days and weeks since thecoronavirus The pandemic has started. (Who would have guessed that hygienic paper and Purell would be the two hottest basic products this spring?) During this period of uncertainty, people are doing towards classical revenues, many of which are from the great depression. Whether it is to save money, cook with limited ingredients, or even to enjoy the nostalgia factor of the dishes cooked by grandparents, some resolutely strangeDepression-era food have made a return in recent months.

You can not know all these dishes, but why not give them a try? After all, being in quarantine does not mean that we can not have fun trying new recipes (or, in this case, old). And if you like cooking,Sign up for our newsletter for daily recipes and new foods in your inbox!

Thanks to their low cost and availability during the Great Depression, the beans served as a basis for many common dishes. Cheap and easy to cook, baked beans were a popular side dish (or sometimes a full meal).

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Stress cooking is one of the most popular quarantine activities and "wacky cake" (also called "depression cake") makes its return. The simple recipe, which has been formed due to the rationalization of food, does not call for milk, butter or eggs, so do not worry if you are short of dairy products. It is also fast and easy to do, and you can change the recipe by adding ingredients you have on the hand like chocolate chips and a whipped cream.

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Ah,Soupe: The ultimate comfort food. The beans have been used in many vintage revenues of depression, and it also includes ham, carrots, onions and garlic, so that you will get protein, fibers and vegetables of this meal. Fun Fun: This is called the "Navy Bean Soup" because it was considered a staple food of the United States Navy at the beginning of the 20th century.

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Continuing with the theme of stress cooking, let's talk about delicity of chocolate pie. This is basically a combination of pudding and pie-what could be better? Many food bloggers commented that this dish makes them nostalgic because they have good memories of their grandmothers who prepare it. The rich creamy filling is perfect for anyone with a sweet tooth.

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To balance all the candies, people also get their greens by making a dandelion salad. This recipe has become popular during the Great Depression, because one of the ingredients is at the price of "free" as long as you have dandelions in your garden. (We will not judge you if you deceive them and get them at the store - or replace them with dandelions with roqueula.) The salad also contains onions, leeks, hard eggs, and your choice of grapefruit or mandarin sections .

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The potato soup has never really lost style, but it has definitely a love of social media in recent months. This soup was an excellent vacuum stapler because it requires so few ingredients and is extremely economical. The classic version is delicious, but you can also experiment with the recipe by adding ingredients such as your favorite vegetables or cheeses.

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A combination of peanut bread and butter? Yes please! The version of the vacuum-era of peanut butter bread has called only five ingredients - and none of them were butter, eggs or yeast. Many bakers noted that it is difficult to find yeasts right now, so fortunately, people on Reddit provided aClassic peanut butter bread recipe. Not only that, but it is the endorsement of the ring that this tastes like a cookie with peanut butter. Sign up!

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There is no shortage of corn corn recipes, but the version of the depression-era makes a return thanks to its list of short ingredients. This maize corn has corn, water and salt - no flour, bakery or sugar required. According to the ingredients you have, you can either make the popular basic version during the large depression or change the recipe based on what is in your closet.

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"The vacuum bread" contains only three ingredients and word in the street (or rather food blogs) is that you can make seven breads for a total of $ 2.50. Who does not like a negotiation, especially when many of our budgets have tightened? All you need is flour, yeast and lukewarm water. Cooking bread takes a lot of time, but let's be real - none of us really has anywhere, so it's the perfect time to give this recipe.

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The cabbage was another staple during the Great Depression. For people who did not like the taste, adding other vegetables (often their own gardens of victory) to cabbage dishes made them more enjoyable. Today, it's one of the most adaptable soups. In accordance with the great theme of cooking depression, beans are a popular addition and you can also try cooking with chopped beef, chicken or pork if you want other proteins.

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Potatoes are in many popular dishes during the Great Depression. Thanks to their versatility, they served as a basis for a wide variety of recipes. The potato pancakes of the era depression were made of cooking powder, flour and an egg. When fried to perfection, they could actually end up tasting pretty well.

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Named after Herbert Hoover, President of the United States when the Great Depression started, the hoover stew was served in kitchens across the country. Recipes have varied slightly according to the ingredients that soup soups have at hand, but the suction stew was generally composed of cooked macaronis, hot dogs, cooked tomatoes and canned corn, set up In a pot and simmer before being served in bowls.

He has provided private proteins and carbohydrates and today many people still prepare and adding their own twists to give him some flavor. Add beans, onions, peppers and tomatoes, and you will have a healthy stew with low cost ingredients.

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In addition to hot dogs and beef, the meat was short quantity during the great depression. The resource cooks resulted in recipes like chipped beef on the grilled bread, which was made with small amounts of butter and milk, then place the toast. This recipe has also been a stapling in the regimes of the American military during the First World War and the Second World War.

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The frozen fruit salad was a special treat, usually served during the holidays. Made from canned fruit cocktails, egg yolks and whipped cream, it has become a popular choice for people with a sweet tooth trying to avoid heavier desserts like cakes and pies.

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The rice pudding was considered a cheap but delicious luxury snack or dessert during depression. It was the type of "stick to your coast" food that became popular out of necessity. Fortunately, it is a dish that was delicious too, and many variations took place over the years. It is not a surprise that this comfort comfort is particularly popular during our current era of fear and uncertainty.

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Whether you tried to save money or simply search for new recipes, these vintage depression foods are sure to tickle your fantasy. There is a reason why they were so popular in the day!