Good Lifestyle

The name says everything: a slice of sweet cake and grease made almost entirely of cheese that we simply can not have enough. Go understand. This version is cut with ricotta for a light texture, creamy and hotblueberry Take a delicious dose of anthocyan boosting brain. It's the only ricottacheesecake Recipe that you will ever turn!

Nutrition:360 calories, 19 g of grease (8 g saturated), 40 g of carbohydrates

Gives 10 servings

You will need

8 ozGraham cookies
6 c. TBSP (3/4 stick) butter, melted
1 container (12 oz) Part-Skim Ricotta, drained
2 packs (8 oz each) Light cream cheese, softened
3/4 cup + 2 tbsp.
Grated zest and juice of 1 lemon
3 eggs
1 bag (16 oz) frozen blueberries

How to do it

1. Preheat the oven to 350 ° F. Cover the outside of a 9 "spring stove with an aluminum sheet layer.
2. Mold the Graham crackers in a culinary robot (or by hand in a plastic bag).
3. Add the melted butter and the whiz again for a few seconds.
4. Pour the crumbs mixture on the bottom (steps) of the pan and use a measuring cup to press the pan firmly.
5. Cook about 15 minutes until the crust is a deep brown hue.
6. Mix the ricotta, cream cheese, 3/4 cup sugar and lemon zest in the culinary robot (clean) to smooth, stopping from time to time to scratch on the sides of the bowl.
7. Add the eggs and pulse just to mix.
8. Pour the cheese mixture into the crust in the pan.
9. Place the spring pan in a cooktop. Pour enough hot water into the dish to come half height from the sides of the spring stove.
10. Bake until the cheese is golden and the center of the cake moves slightly when the pan is slightly shaken, about 1 hour.
11. Cool for one hour on the counter, then refrigerate until the cheese is cold, at least 4 hours.
12. When the cheesecake is ready to be cut, mix the blueberries, lemon juice and 2 tablespoons sugar in a saucepan.
13. Simmer 5 to 7 minutes, until blueberries begin to pop and become snaked. Cut the cake into quarters and serve with a generous spoon of blueberries on the top.

Eat

The juice inside lemons, limes and oranges is not the only award-winning possession of the fruits. The scented crust houses the most intense citrus flavor of all and works very well when it is stirred throughout Borscht in Brownies. The best way to close it fruit is with a microplane, but the right side of the cheese grater also works. Just make sure you stop as soon as you see the white spark emerge - its bitter notes can run a dish or tasty.

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