Good Lifestyle

Unfortunately, theSalmonella epidemic that contaminated a large onion harvest And sick near 900 people this summer is still very in progress.

After the Thomson International food producer recalled several types of onions on July 31, national grocery chains, such asJoe's Trader, shot the product of their shelves. However, someThe secondary products have now remained reminiscent due to the fact that they can contain these onions.

Kroger, Fred Meyer, Fry and Smith's food are among the grocery chains that rememberdozens of cheese dip Who were sold in their stores between May 15 and recently until August 6th.

After the grocery store learned from the broad recall of Thomson International's onion, they found that many of their store-marked dishes and blind cheeses could have these onions as an ingredient and are therefore potentially contaminated with salmonella. The most in particularThe recalled products include Murray's dip, Jarslberg and Deli Cheager and propagate.

Another beloved snack element that could potentially contain contaminated onions is salsa. The product in question was sold in various grocery locations in Idaho, Montana, Oregon and Washington and was packed by Spokane products. The affected products are sold under the Saddlin 'Up! Brand and come to 15 ounce plastic bathtubs and plastic containers with one-gallons of institutional size.

Until now, there has been no cases of diseased disease because of these secondary products, but consumers are advised to remove the cheese soignes and salsas they think they are affected by this reminder. For a complete list of recalled products, check theFDA website.

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