Walmart's CEO says you should stop storing food and supplies
"It would be useful for everyone."
CEO of WalmartDoug McMillon appeared on NBCSee today Friday morning and discussed how the National Retail Giant takes care of a shopping increase in the middle of the coronavirus pandemic. With a sharp increase in grocery stores, restaurants have been closed, Walmart was at the center of a number ofStories related to the pandemicAnd his workers see from the road to know how many Americans adapt their shopping habits to life in the lock.
AnchorSavannah Guthrie Asked about the trends of shopping he watches at this strange time, and McMillon explained that in the last five days Walmart has "sold enough toilet paper for each American to have his own roll." He followed directly to the viewers directly to buy groceries as if they were building a stock stock, but should buy one week at the week. "It would be useful for everyone," he explained.
Look at the clip below:
McMillon has clearly indicated that the supply chain of objects in and out of its stores was strong - and their grocery supplies are strong - but it revealed thathand disinfectant was more difficult to come by.
Walmart recentlyannounced new purchasing policies Designed to protect the two buyers and his collaborators of the fatal contagion Covid-19. This included a measured entry in the store to limit the size of the crowd and a way to go simple for buyers to embrace social distancing. Two Walmart workers at a location in Illinois have recently succumbed to the coronavirus leading to acontinuation of unjustified death deposited by the succession of the worker.
Grocery stores have never been a more essential part of everyday life that during this pandemic at home and the rise in hygienic paper - which has often been derected from the press - seems to continue. Hopefully the exhortation of Walmart's CEO of grocery store discretion is listened to. After all, we are all in this set. And for some expert advice on the navigation of your supermarket, read them7 tips for making safe groceries in the middle of the coronavirus.