Good Lifestyle

While the coronavirus pandemic always rages on,Restaurants Through the country, allow more and more customers to return to their dining rooms. Yesterday, two major citiesNew York City andSan FranciscoDinner dinner inn dinged for the first time in six months (but with a capacity limit of 25%).

As clients start coming back to interior seats, it is of paramount importance for restaurants that adhere to safety guidelines to minimize the risk of infection among customers and staff. Following these Coronavirus security protocols are also a way to make restaurants to ensure customer concerns and offer a more enjoyable culinary experience around. (In touch:9 restaurant chains that have closed hundreds of locations this summer.)

But even after months of consciousness of best practices in preventing the propagation of coronaviruses, such as social distancing and a coherent mask,There is a large divergence to the extent that popular catering chains are implementing these measures in their locations. Consulting Company Technomic led aConsumer Survey in 27,300 customers Dinn-in, fast and fast and popular chains to find out which chains really followed the mandated precautions.

Although some are very well done, those from the bottom have received bad brands because of several violations, including employees who do not have personal protective equipment, lax or non-existent social distancing measures, a hazardous manipulation of food. And drinks and the general impression of customer safety and sanitation has not been taken seriously.

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The data were collected from July to 20 September, which means that the results are fairly representative of the current situation in these restaurants.

Casual restoration chains that have received the lowest brands wereRed Lobster, O'Charley's and Ruby Tuesday. For the three channels, less than 30% of customers agreed that these restaurants follow sufficient security protocols. With similar results, dining chains adapted to familiesFriendly, Ihop and Denny'sAlso landed down.

Among the casual restaurants, the lowest brands have been given toFrozed Frozen Cream, Panera Bain and Zaxby's.

Finally, the lowest assessments in the group went to fast service channelsRoad ladies in restaurants, Arby's,andDairywhere less than 25% of customers have found acceptable CVIV-19 security precautions.

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