Good Lifestyle

In the 1980s, buying packaged foods with simple and natural ingredients that you could see and pronounce was far from traditional. It's the decade when we saw a wave of things like Slim Slim fast and low fat, high sugar "dietary food"Packing with additives flooding supermarkets. But despite this distant hysteria, Kashi - whose mission to respond to consumers looking for whole grains and simple ingredients came on the grocery scene in 1984. that the mission of Philip and Gayle Tauber was far from Kashi prospered at the trend at the time of the creation of their business. And over the course of three decades, the brand slowly built in the Empire billion dollars than so much of us know and love today.

But despite their undeniable conditions, there is a lot that Kashi fans do not know their favorite healthy food business. This is exactly why we have introduced indispensable fun facts about the history, culture and nutrition of the company's product.

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By cutting the name ideas of the company, "Graino" was a leading pretender, that is to say until they landed on "Kashi". According toBrand web pageKashi comes from two different terms: "Kashruth," Meaning of Cosher or Pure Food, and "Kushi", the surname of Michio Kushi, a Japanese scholar who popularized the macrobiotic regime in America. They then learned that "Kashi" also has meanings in other languages. It means "porridge" in Russian, "energy" in Japanese and "happy" in Chinese.

Years before Amaranth andquinoa Having become household names, Kellogg bought Kashi in 2000 for $ 33 million. After the acquisition, Kellogg authorized the company based in the South California to operate autonomously to preserve the casual culture that helped the creativity of their staff to flourish. The strategy worked. Kashi was welcomed in large retailers such as Walmart and Kroger and in 2002, Kashi attracted enough sales that Kellogg was able to nabake the market share of the main market share in the American cereals of his arcade Nemesis, General Mills. Kashi continues to operate as a business and an autonomous brand in order to prevent progressive innovations in the natural area of ​​food.

We had confessed to say that most of the fans of Granola Bar are familiar with the kashi line of sweet bar - but not too sweet - Granola, but not everyone has seen their new range of sophisticated salty bars. (In fact, we still have to see them on supermarket shelves!) They come into two aromas: quinoa corn and roasted red pepper and white bean oil and olive oil at the basil, which both have been inspired by the Andean and Mediterranean regions. They only have three grams of sugar, an impressive four grams of fiber and their ingredient panels are packaged withmetabolismSuperfoods such as sunflower seeds, a marine bean powder, flax seeds and millet. So, we do not see any reason not to get your hands on a box!

Protein powders based on pea protein, gurbanzo beans, linen, quinoa and dried vegetables?! Yes please! Kashi can be better known for their cereal and grain-based products, but the company has recently started testing the water-based protein arena waters with a new ISH line ofprotein powders. Designated creativity of flavors such as coconut, Vanilla Vinyasa and Tea Matha Tea Mantra. The powders carry all 15 to 21 grams of protein per serving, as well as a heavy dose of omega-3s and fibers. Use them to make smoothies, avonoles filled with protein andHomemade energy bites.

A few years ago, one of the Kashi team members visited a farm and heard everything about the challenges of the transition of conventional practices to organic farming and wanted to help. "These conversations and challenges we encountered in the supply of organic ingredients have inspired us to seek solutions that meet the needs of farmers and to increase the availability and accessibility of organic products for consumers", Kashi tells us, adding: "We wanted to use our ladder to do something powerful to promote sustainable agriculture - for everyone, and for the long term. The certified transition was our answer. This creates a verifiable way to differentiate transient crops, which are those that are grown in fields of conversion of the transformation of the organic. "With the help of international insurance quality (QAI), an international organic certification company based in the United States, Kashi has led the development of certification requirements for this new category of agriculture and has brought a new cereal (cookies of Dark cocoa grated wheat) at the market to showcase the grain transition and guarantee transitional culture purchases in certified agricultural transition land.

Have you noticed that Kashi is the line ofFrozen meal has decreased late? Well, it's not your imagination. Until about a year ago, the brand had many entrance and pizza options outside their range of grain bowls (which belong to varieties like Chimichurri Quinoa and Amaranth Polenta Poletain), But they got started, probably because of their higher sodium content. The four Zap dishes and eating all have 440 milligrams of sodium or less, which is virtually incredible in the field of frozen food.

Kashi has recently installed six shelters for Aboriginal bee pollinators at their Solana beach, California's seat. "Indigenous bee polllectors" are those who pollinate native plants such as cherries, blueberries and cranberries, and not mentioning, up to 80% of the world's flower plants! That said, preventing them with loss of habitat, fragmentation and pesticides is of vital importance for the future of agriculture - so it is great Kashi lending a careful hand.

There are tons of cereals on the market thatsee In good health, but are nothing more than cookie cereals and froot loop grains with disguise. However, the mass of the Kashi cereal line does not fall into this category, making it a basic food for many carbohydrate magnet health nuts. In fact, the majority of their varieties carry nine grams of sugar or less. We are large fans of their 7 whole grain breath cereals because one cup has only 100 calories, 3 grams of fiber and is totally free of sugar! (This is the ideal base for chopped nuts and fresh fruits!) Some of their upper sugar options include Golean almond flax crunch cereals (12 g by ⅔ cup), Crunch Goleé cereals (13 g per ¾ cup) and heart with a heart flakes and bunches of blueberry (11 g per cup), which is simply being one of theThe worst "cereals" good for you. " The lesson here: Do not only assume that all Kashi cereals are healthy. Read labels - Always!

When foods are called "germ, "This means that manufacturers are quench seeds and allowing them to germinate and extract the most nutrients from your food. Although it is a little known fact, rice, oats and many other things nicknamed as grains are technicallytoo Seeds, that's why you probably saw the phrase "sprouted grains" printed on your bread. To bring more nutrients to their products, Kashi uses objects such as brown rice of biological germination, organic germ, organic germ of barley and organic germous amaranth, all things are generally not found in Supermarket products easy to find.

Get this: 50% of Kashi products are vegan, making it a big company for animal lovers and health nuts! Of course, you will want to read the label of any product that interests you before buying to make sure that your specific diet is suitable.