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Cubes or tears? Bake or baked plate? Multigrain or leaven? House or with help from a box? These are just some of the stuffing options you will probably have presented forThanksgiving when it comes time toPlan your menu, and it can be overwhelming.

If you are in a pinch and you have excludedPrepare the stuffing of zeroThere is still time to hang a box or bag from your local grocery store. But which one to choose? With a myriad of choice on the shelves, it might not be easy to make a decision on the volley that always offers the best attributes of a tedious but crunchy dishes, retains the shape without becoming soggy - and that's where we enter .

Here's how five different stuffing mixtures stacked against each other, ranked from the worst.

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I was not too impressed by this simple farce ofMs CubeBison, who ended up being a little too soggy, even when he was finished in the oven after cooking on the stove. To start, there was very little flavor in the bread itself, which was a mixture of relatively small shapes, letting a lot to be desired overall.

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As a leaven of leaven, andBlack pudding In particular, I waited for a tasty farce option of this brand based on San Francisco. However, this did not check all the necessary boxes, mainly because the pieces were simply too big to manipulate. With some pieces that absorbed the stock of vegetables butter just the good quantity and other people who have been left more like a crust, it's an option that you can transmitTurkey.

If you are looking for a quick option without too much foam or noise, thatWhole foods The option is the one for you! For the sake of coherence, celery, onion, butter and plants have been added in the cooking process despite the instructions that do not call none. This is a quick option of the cook only that gives you a little crunch of the multigrain pieces, but also depend on when you take a fork.

Although my preference is the stuffing that has a sample of bread sizes in the mixture, this bag to all cubes ofStir gave the perfect mixture of texture and flavor. Each piece of bread was well seasoned and could go home. You will never know that it was not launched from scratch!

I was pleasantly surprised thatPepperidge farm The ultimate winner of this taste test has been! There was a good variety of tears and big pieces of bread in the bag. It was just what I was looking for, and I imagine that will be perfect forRemains of sandwiches. Combine this with a mix of pieces of softer bread and pieces that have a little grilled in the oven, which was the first clear choice.

And do not forget! It's not because you are doing the stuffing of a package does not mean that you can not dress it and make it semi-homemade. Try to add a variety of favorite seasonings, fresh herbs and even some extra vegetables like a squash and Buttertern cores to make it up.

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