Good Lifestyle

Editor's Note: A previous version of this story has declared Golden Corral filed for bankruptcy, but to clarify, it was a franchise company that did it. Golden Corral Corporation stretched toETNT!With the statement below:

Metro Corral Partners, a Golden Corral® franchise entity, has notified us before they intend to file a reorganization of chapter 11 volunteer. We work with the Corral Metro Executive Team and anticipate that they will continue to operate 24 of 33 Corral Golden Franchise Locations in Georgia and Florida. "The impact of pandemic companies on our segment has been significant," said Golden Corral Corral Corporation CEO Trenary. "The recovery has been stable, but slow and some franchisees will not be able to continue to operate without additional financial relief."

As of today, 284 golden corral dining rooms have been safely reopened throughout the country. New models of services have been developed to comply with the variations of local guidelines and provide our customers with pleasant golden corral experience. The models include a "no-touch" buffet service where customers use a disposable glove or towel towels when handling the service utensils or a buffet "we serve you", which offers endless means and Eliminates the need for a guest to receive service utensils. Whatever the service approach, all utensils are changed every 20 minutes and new social and improved sanitation protocols are in place in all restaurants. Improved delivery, take-out and borbure collection are available in all locations. As always, the safety of our teams, guests and communities remains our highest priority.

In early October, the news surfaced that the Corral metro partners, which has more than 24 locations of the iconic buffet and grillCorral d'Or, Prospected for the bankruptcy of Chapter 11. Nearly $ 50 million in debt weighing the parent company, 1069 Restaurant Group, Down. Although Florida and Georgia locations are closed, it is planned to keep more than 20 open locations. It was a difficult year for all Can-Can-eat district restaurants and there are four other buffet closures to know. Two buffets of the hometown, a Ryan's and an old country buffet are now closed for good.

The buffets of the hometown of Chula Vista and Bakersfield, California, the Ryan's in Charleston, W. VA. And the old country buffets in Chicago were affected by the pandemic. The locations are closed permanently from 9 October 9. Marks of Mother Vitanova, based in San Antonio, Texas, has announced the closures, saying it allows them to focus on a new range of restaurants. (It's not the only restaurants to say goodbye, here's9 restaurant chains that have closed hundreds of locations this summer.)

Vitanova closed the pitches in March when the pandemic coronavirus started. All four have not seen a customer since. Employees were congutants then, but all were informed that the four are now closed for good. The company compensates for all holidays, sickness time and all other benefits.

"It was an incredibly difficult decision, but these places are already suffering from a decline in sales in front of the pandemic," said Jason Kemp, the Chairman of the Vitanova Trademarks, said in a declaration "with rental agreements expiring without Our ability to expand under favorable terms, we had to make the call difficult to redirect our resources to other sites to continue to exploit our restaurants under our new Acyce concept (All-You Can-Eating) and your market. "

The company also has Togokitchens.com, Italian cuisine of Zio, Sushi Zushi, Tahoe Joe, Don Pablo's Cantina, Marketplace of the hometown, Country Country Ayce Marketplace, Market of Furr's Ayce, and the Ryan Ayce market in their range of Restaurants.

According toat his websiteThere are currently 14 Ryan buffets in 10 states. There are also 16 former country buffets in 10 states. Three states have 28 hometown side buffets. California alone has 23. The majority of them are reopened soon.

There is still no word on other buffets opening onto places like Whole foods and hotel chains . Stay up to date on all news from the restaurant, Sign up for our daily newsletter!