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At the end of the year 2022, the Food Development and Production Company based in the NetherlandsMosa meat hope to have a hamburger on the market that looks, cooking and taste exactly likeGround beef-Except is completely without animal.

Back in 2013, the current Scientific Director of Mosa Meat revealed "the first slaughtering hamburger in the world" to aLondon press conference. This was the first time the public was introduced into a hamburger produced in a coaxed cow cell laboratory to grow and reproduce without the injured animal. Cells are grown usingplants Nutrition and produce meat essentially identical to the chopped beef from cattle. And now, the "cultivated" (or "clean" meat industry develops quickly in a new promising market with about50 new businesses Around the world tries to make food cultivated in the laboratory. (In touch:The 7 healthiest foods to eat right now.)

AsDive Reports, Mosa meat wants to take what its manufacturers and to be the first to produce a Labrobie hamburger for mass consumption - following in the footsteps of American company EAT, Inc. and its new brandGood meat, what wasJust approved last week Sell ​​its chicken nuggets grown on the laboratory in a restaurant in Singapore. To this end, MOSA meat has completed a major series of fundraising led byBlue horizon ventures-This fall, which brought its total investment up to 75 million euros, or about US $ 91 million.

With these funds (and additional money to be guaranteed in the near future), post indicates to the food plunges that the plan is to increase the production of their cell-based meat, to obtain secure regulatory approval (first of all In Europe, then elsewhere) and bring a burger product to the market with the next 2 years that can be served and sold exactly as a traditional beef hamburger.

To achieve these ambitious goals, MOSA meat is working to improve its effectiveness and reduce animal meat production costs. But get this: At present, a cell sample removed from a single cow can be grown in 800 million strands of elevated laboratory muscle tissue, which can assimilate about20,000 books of beef without cruelty. It's pretty amazing.

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