Good Lifestyle

With 2021 just a few weeks ago, it's time to look back of the year and remember the strengths - after all we spent enough of2020 focusing onbad stuff. Now it's time to take a second forEnjoy the good. One of the good things this year? We have to try superNew innovative drinks.

The experts atThe drinks industry, a magazine that focuses on news of drinks, products, research and development and marketing innovations, watched thousands of drinks that have reached the shelves in 2020 and reduced them in their five new drinks outings. exciting of the year.

The winning companies and brands have rendered the discount by "stimulating the status quo by expanding their offers and making their mark". here isThe drinks industry2020 innovations of the year. And for more strengths of the year, be sure to checkEat this, not that!.Best Nutrition Tips from 2020 and theTop Foods Products of 2020.

Coca-Cola Energy This is exactly what you would think: a line of very caffeinated energizing drinks that maintain the classic coke flavor made to compete with products such as Red Bull and Monster. As society puts it, it is "the energy you want. The taste you love."

Although it is certainly not a healthy choice, it can be considered innovative in the world of drinks. AsCoca Cola Director of brand Brandon Strickland explained toThe drinks industry, "We have set up a mission to make more accessible drinks to more people, and we have done that. We look forward to building this early success in 2021." (In touch:20 coca-cola facts that you have never known.)

That does not likeSELTZERS Flavored? They are a great way to get the fun and fizzie sensation of a soda without putting yourin danger. It's even better if your Seltzer promotes intestinal health - andProbiotic Seltzers of HUZZAH are infused from bacillus probiotics coagulans for aHealthy microbiome.

The Selertzers were developed by Molson Coors, the drinks company behind Coors Light, Foster, Blue Moon, Miller High Life and many other Pub Favorites. With HUZZAH, however, the company enters the health space. As a portfolio manager of the company, Lane Goggin saidThe drinks industry"HUZZAH strikes the nail on the head of the Seltzer drinkers who want to exchange something with functional benefits and have added probiotics to support the health of incidents, which is a consumer need that escapes no time soon. "

here isWhat happens to your body if you drink a selertzer every day.

Earlier this year we recommendedPerfect lemon like a bigSpring drink for quarantine. This cold-free cold lemon water is a refreshing choice for healthy hydration. In addition, the certified biological drink includes a 100% recycled plastic bottle. It is therefore a more conscious choice of eco than other disposable drinks. It steals shelves: the company has seen an 809% increase in sales from February to July, and it will free new flavors next year.

"The perfect Lemon mission is to democratize the drinking well-being by making a perfect lemon water deliciously cold pressed with zero sugar and is accessible to anyone, anytime, anywhere,", said the CEO Yanni HufnagelThe drinks industry.

Prefer your Boozy drinks?Loverboy sparkling hard teas Come in three flavors: Hibiscus pom, lemon frozen tea and white tea fishing. These sugar-free hard teas are made with fully natural ingredients and biological tea. If it seems too bitter for you, do not worry, they are sweet with monk.

The creator, Kyle Cooke, explained his inspiration toThe drinks industry, saying, "And if there was a hip brand that offered an adult drink that had tasted amazing, but did not give you hangover sugar and cheap ingredients? As, why not combine the best parts of the hard tea, (tea, duh), eliminates the sugar and add the elements of a hard selTzer that people are gravitating to; light, refreshing and carbonate with a nutrition label providing transparency. "(Related:We have tasted the top 6 hard seeds, and it was the best.)

No,Stoneshine is not an infused stone drinking drink. It is an organic biological kombucha based on fruit-based fruits. It is a collaboration between two San Diego beverage companies: Brewing Stone and Juneshine (hence the name).

As Dan Lamb, director of stone brewing, saidThe drinks industry: "As we are all aware, craft drinkers have become particularly promiscuous. By combining a hard kombucha with a craft beer gave them something really exciting and new to explore."

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