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Succulent and Golden-Brown, a bone ham has a permanent invitation to be the dish of the centerpiece of the Christmas table year after year. Holiday haims ready to cooking supermarket are super simple to do, especially for a main course. In addition, a ham is big enough to serve a crowd and you will still have many remains for breakfast omelets, sandwiches at lunchtime and even Strombolis in the coming days.

Glaces for your holiday ham with delicious ideas for the remains and means to use your ham bone, here is 20Holiday ham recipes You and your guests will go from ham.

And for more, check these15 classical American desserts that deserve a return.

Because most hams came already cooked, you can give all your attention to perfecting gastronomic icing. This icing of Bourbon gives the perfect bite: sweet, spicy and salty - all in one. Take your choice of a fishing or apricot marmalade when creating this icing.

Get our recipe forGlass Ham of Bourbon at low calorie.

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Do not reserve that restover remains should not be reserved for sandwiches, this omelette recipe calls for Prosciutto to be sprinkled at the top, but net holiday ham is certainly a substitute worthy of this period of the year. The better-to-dinner omelette is stuffed with mushrooms and creamy cheese and dug Gruyère.

Get our recipe for aCrispy ham omelet with cheese and mushrooms.

Quiche is one of these rare acceptable dishes to eat at any time of the day. Enjoy breakfast, lunch, dinner, Brinner, Brunch. Or simply cut a corner and enjoy it as a tasty snack. The ham gives a nice salty punch to this quiche recipe made of spinach and your choice of Swiss or Gruyère cheese - or both because really quiche is not one to subscribe to the rules.

Get our recipe for aSpinach and ham.

Define holiday ham from side to use in a dinner. Spinach, cherry tomatoes and ham take this recipe of Mac and cheese from the state of lateral dishes on the dignified main dish.

Get our recipe for spinach andMac ham and cheese.

Move, blueberry muffins. These salty quiches,done in a box of muffins, are a tasty way to use ham for a brunch at these days between Christmas and the New Year that feel every Saturday.

Get our recipe forPewter muffin quiches with smoked gouda and ham.

You will want to book slices of leftover ham of your Christmas dinner for this Grilled Levain Gourmet cheese sandwich. He is on the open side, smeared with Mayo chipotle and lying with ham.

Get our recipe for aHot ham and open cheese with MAYO chipotle.

An easy way to use remover ham with this creamy ham and this broccoli soup recipe. Because you have ham in hand, you can make this classic food comfort in 15 minutes.

Get our recipe forHam and broccoli soup.

Most of the hams you buy at the store come with a glaze pack. But you can make a homemade house with more complex flavors. This recipe calls for dijon mustard to thicken the glaze and balancing the sweetness with a little tang, a little orange juice to give a burst of citrus with panoramic guips and festive spices.

Get the recipe forTIN RECIPE ESSENCE.

This holiday ham is finished with a tasty icing based on pineapple, maple syrup, brown sugar and bourbon or rum. But first, it is rubbed with a seasoning jerk, which gives it an extra layer of flavor.

Get the recipe forHalf cooked harvest.

You want to get a detour from an enamelled ham this year? This simple herbaceous ham is crust of rosemary, mustard and Mayo.

Get the recipe forI breathe I'm hungry.

With this classic southern recipe, you can use a coke box to grove for a holiday ham. To go ahead of the precipitation of the holidays, make the glaze of Coca Cola with brown sugar and mustard in your pot near in advance.

Get the recipe forThe seasoned mother.

Around the holidays, your oven begins to have a little crowded, making the lateral dishes and cooking Parker's rollers. Free a little space in your oven doing your ham in the slow cooker. This icing in this recipe is made with pineapple juice and brown sugar, as well as dijon mustard, balsamic vinegar and honey.

Get the recipe forFive heart at home.

These rollers of ham and cheese look like the work of a professional pastry leader. But really, the four-ingredient aperitif is easy to do and calls some frozen puff pastry leaves.

Get the recipe forWell-made.

Wondering what to do with all that remains of ham now that this year's gatherings have been scaled? Use it in these homemade ham and cheese pockets, which you can freeze. You will never go back to the microwave pockets of the frozen food alley after trying this recipe made with a homemade pizza dough.

Get the recipe forThe dependence on the cooking of Sally.

Sandwiches and omelettes can be the obvious choices of use of leftove ham. But this dish of penne pasta, made with dice ham, parmesan and peas, is another good idea of ​​meals.

Get the recipe forJulie's eats and treats.

You can make a stay of ham and Swiss sandwich. But this recipe from five ingredients Stromboli with refrigerated paste, bacon bands and green onions is almost as simple.

Get the recipe forThe girl who has eaten everything.

The secret of remnants of remains and a cheese sandwich of remains and cheese is a seeds of poppy seeds from Dijon butter. Oh, and sweet Hawaiian rolls.

Get the recipe forCuisine.

Simple and classic, this recipe that calls brown sugar, honey and dijon mustard will give your holiday to your ham a nice sticky and caramelized icing. Add a strand of rosemary to make it a centerpiece worthy of a photo.

Get the recipe forTIN RECIPE ESSENCE.

Wait! Do not throw this bone with holiday ham. Use it in this ham and bean soup that is charged with vegetables. It will warm you up on the coming cold days.

Get the recipe forFive heart at home.

Mix a ham bone in this soup. Made with dried split peas, vegetables and herbs, this split peas soup falls into the comfort food category and warm you a cold winter day.

Get the recipe forStylish cooking.

These recipes prove that ham does not only make a great main course during the holiday season, but can also make remnant cameo in the days following your Christmas feast.

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