Good Lifestyle

If you had to write an ode on a spice or seasoning in yourpantry, Which would you choose? Would it be a poem from your favoriteTACO seasoning mixture? A sonnet of love at theall that bagel seasoning? After having a lot of recipes - and develop me quite from myself - there is a spice that I love absolutely, and it'spaprika. I love this spice so much that I am convinced that it is the best spice for a recipe.

Let me tell you why. And if you are curious about getting more cooking tips, check out our list of21 best healthy cooking hacks of all time.

What is paprika?

If you are not familiar, Paprika is a spice made of different dried fruits and peppers from the Capsicum Annum plant. The types of peppers coming from Capsicum Annum are peppers, capsicums, peppers, cayenne peppers, Jalapenos and many more. Although it sounds like that paprika is spicy, it is actually surprisingly mild - since there are many sweet varieties of the plant used in Paprika.

Paprika is a spice that comes from the return generations - to the Iberian Peninsula. He quickly reached Central America and became popular in Spain and Portugal in the 16th century. Because paprika has a bright red color, the color is used for all kinds of dishes.

What are the different types of paprika?

Although paprika can be found like its own entity, there are also many versions of the spice. You can actually find versions of Hot Paprika and Sweet Paprika and serves to savor all kinds of dishes, such as a sweet or spicy curry. Sweet paprikas are made when the seed and inner veins of the pepper are removed before the pepper is crushed, where the sparegerise naturally comes from a pepper.

There are also different blends of paprika based on different places.The ginger house Proposes a Hungarian paprika (which includes the peppers of Hungarian paprika) as well as the Spanish paprika (which includes their peppers of Paprika called Pimentón, a pepper in the shape of a bell). You can even get these two spices in different flavor profiles, such as Hungarian sweet paprika or Spanish smoked paprika.

What are the ways to cook with Paprika?

Here is a great way to think about it: black pepper, even peppers of fresh earth, give your extra dish taste - and sometimes even extra spices - to really bring out the profile of the dish flavor. So, why a little kick does not spicy or sweet from a paprika edge do the same thing?

Although it may seem a little unconventional, there are many good recipes that you can cook who use paprika. It is the main spice used in thisgrilled chicken, an important flavor in thisSpanish garlic shrimpand even the star spice on theseCheese fries. In addition, you can not go wrong with yourstuffed eggs with a dash.

Paprika can also work as a key player in a dry meat, like this oneblackening spice. It can give yourpotato salad a little pizzaz, raises the flavor of many of yourChicken meal with slow cookerand turns yourCrispy chicken cooked in oven blankYum. He can savor yourHoummous, give an extra flavor to your favoritePizza, and yes, can even work well sprinkled on aChocolate dessert decadent.

Should I continue? The list can really go on-and-on. This is by far the best spice for any recipe and one of the items in your kitchen that you must start adding to your dishes as soon as possible.