This beloved frozen food is back on shelves after 30 years
One of the largest ice cream companies in the United States comes from revived this darling dessert.
When theNew Year Hits, it is natural to wait for new brilliant food products on grocery shelves everywhere. However, a majorice cream The company has decided to revive a former favorite. More specifically, one that has not been seen in American grocery storesFor nearly three decades.
Unilever has recently announced 25 new innovations in six of its ice cream brands: Bryers, good humor, Klondike, Magnum, Popsicle and Talent. Gelato and Sorbetto. Bryers, for example, launch 10 new treats on ice cream this year, including two new chocolate-chocolate-chocolate whirlwind and double chocolate brownie dough. (In touch:8 groceries who can soon be in the short diet.)
On the other hand, on the other hand, decided to bring its cake with ice cream Vienna, which originally hung the projectors in the 80s and 90 but has been gradually eliminated due to a change of Interest of consumers.
"Our Renaissance of Iconic Vienntta cake is all thanks to our fans who have asked for his return for nearly 30 years! We are always looking for ways to share the joy and bring back a nostalgic favorite. This year, we are delighted to be able to grant their wish, "Russel Lilly, Vice President of Unilever Ice Cream North America, saysEat this, not that!
The Viennetta is made of layers ofcorrugated frozenvanilla ice cream and chocolate decadent crisp. A cake is enough for a family of six for Chowler, with each portion containing less than 150 calories and only 11 grams of total sugar - not bad for a frozen dessert.
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