Good Lifestyle

Americans love their salads, superimposed on a bed of lettuce and other leafy greens. Unfortunately, we can soon face a shortage of an ubiquitous ingredient and nutrition salad: spinach.

Texas spinach producers have reported a reduction in the number of spinach acres they have developed this season because of COVID-19, according toAgrilife today. Texas, as well as California, Arizona and New Jersey, represent a production of about 98% of commercial commercial spinach in the United States, by theFarm Marketing Resource Center. The STAR STAR state usually increases around 3,000 acres of spinach and produces three different varieties - a baby sheet, a larger sheet and curly spinach. (In touch:The 7 healthiest foods to eat right now.)

Texas producers have been forced to reduce their acres of spinach planted by about 10% this year in anticipation of a demand for decrease in restaurants. "The big buyers have, but the spinach are not in great demand, as one might be", "said the horticulturist Larry SteinAgrilife today.

On the luminous side, the spinach found in the stores in 2021 will be superior. Farmers reported excellent growth conditions this season, despite reducing the area. Haut-notch harvest is the result of ideal weather conditions and few parasite and disease problems when harvesting spinach, which started in November and will end in April.

So, while you can see fewer spinach in your local restaurants and supermarket shelves, when you meet the green green, it will seem robust and tasted well. And if you have trouble finding spinach, you can always go for theseNutrient alternatives.

For more information on grocery shortages, seeGrocery shortages to wait in 2021, according to expertsAnd do not forget toSubscribe to our newsletterTo get the latest foods delivered directly to your inbox.