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JBS USA Food Company recalls 4,860 pounds of beef products because they could be contaminated by E. coli,In an ad From the United States Department of Food Security and Inspection of Agriculture (FSIS).

Frozen and boned beef products were imported from Australia and shipped to distributors in New York and Pennsylvania to the or on November 10, 2020. Although there was no beef-related illness until Now the department fears that some products can be frozen and in refrigeration storage at distributor or other processor locations. "(In touch:The 7 healthiest foods to eat right now)

FSIS says it collected a positive tested routine sample for the presence of e. coli, promoting the reminder. He advises anyone the raw meat products to prepare them safely. This means cooking whole beef cuts at a temperature of 145 degrees Fahrenheit with a rest period of 3 minutes and hatched beef at 160 degrees Fahrenheit. They also suggest investing in a food thermometer, which measures the internal temperature to ensure that the right amount of heat is used.

The symptoms of an E. coli infection include abdominal cramps, dehydration and diarrhea. They can develop between two and eight days after exposure. Elderly or children under the age of 5 have a higher risk of developing a type of kidney failure called hemolytic uremic syndrome, which includes symptoms such as easely bruising and declining urine production.

Another reminder also affects articles to your local supermarketThese popular Joe trade chips are recalled, says FDA. To get all the latest news about groceries involved in reminders delivered directly to your inbox with your email every day,Subscribe to our newsletter!