Good Lifestyle

When closed restaurants or have gone to delivery, take away or driving through and people cooked at home more, they toobought more in grocery stores. The result spoke plants and facilities that try to take an increase in demand for things likeMeat,cheese,eggsand cooking cooking.

One of these companies increases its production to follow how many people want their products. McCormick sells household staples such as spices, herbs, sauces and seasonings. They have recently seen their sales in the consumption of their products increase by 26% during the pandemic compared to the spring of 2019. But the high demands that their factories are originally and the products do not receive stores when They are needed. So, they announced facilities will be open 24 hours a day to get manufacturing numbers.

Related:FDA says you can not contract Covid-19 from this article to the grocery store

The CEO of Lawrence Kurzius says they work to reverse the low inventory of McCormick spices.Restaurants are starting to close again And the kitchen at home continues. "By the end of the year, we will have added the equivalent of an additional American manufacturing factory," he said in a call with journalists, according toDiving of the supply chain. He says the company has examined ways to expand the capacity of warehouses and plants, but it has become clear that they needed to increase manufacturing. In doing so, especially in the summer, means that grocery stores will have many items stored once the holiday season.

This strategy is different from other companies. Most of them have not seen the level of success of McCormick during the pandemic, and have been forced toCut the products of production. Frito-Laeve announced that 3% to 5% of their food products will be interrupted. Amy's cuisine now offers only 71 articles as opposed to their usual 228.

To stay aware of all news from the grocery store,Subscribe to our newsletter!