Why the cost of this grocery point changes
This versatile source of protein has already seen some up and down lately.
Grocery prices are far from normal because of the CVIV-19 pandemic. The cost ofmeat has virtually doubled and price forRice and wheat products Monte due to the increase in cooking at home. Some items become cheaper. Things like soup, cookies and other comforting foods (likeThe favorite of this kid) were popular in March,But now become cheaper.
An article, in particular, has seen prices like-y-yo like crazy. The eggs do not have a fixed price - it fluctuates naturally according to demand. And when home stay orders have been published in March, people started buying essential cooking and cooking. This caused prices of eggs to see high ups and low stockings.
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At the beginning of March, a dozen eggs were about $ 1. A few weeks later, early April, the average price increased by $ 3. Not only that, but the company that produces the coolest shell eggs, Cal-Maine foods, found a decrease in profits during this period, even if sales were up. The following egg prices were $ 0.95 and the week after reaching $ 1.50. In May, cartons are stable between 0.94 USD and 1.19 USD after being deposited and the demand decreased, depending on the data ofDive.
"While our sales volumes were consistent with last year, our overall sales revenues decreased due to lower average selling prices compared to the same period for the 2019 financial year, "," Dolph Baker, President and Chief from Cal-Maine Foods management in a statement. "Our results for the third quarter of fiscal 2020 reflect more difficult market conditions than expected for the same period of last year." The cost of eggs the most high in 2019 was $ 1.37.
Like more restaurantsOpen their dining room doors, demand in grocery stores descends andThe shelves are replenished. However, expect big changes in your neighborhood convenience store.Prepackaged products,plexiglass,wider alleys,No salad barAnd other changes are probably here to stay for customers to be safe.
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