These food facilities have doubled CVIV-19 infection rates in their communities, indicates the data
The data is out, and this is even worse than we heard.
Regardless of the type of relationship you have with meat, a new report reveals a link by Gory between places wheremeat are treated and how these plants contributed toCOVID-19 Rates in their communities. There has been a buzz for some time, but just published data indicate how it is not appetling that it is really, and which is most affected.
Reports in recent months had observed a link between plants and CVIV-19 infection rates. But this week,new data Illustrious how horrible it is. A study at the University of California, Davis (as well as co-authors K. Aleks Schaefer with the State University of Michigan and Daniel Scheitrum with the University of Arizona) analyzed COVID transmission rates in Large plants of meat media, which means those who generated more than 10 million pounds of meat per month.
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The results can transform stomachs, while the researchers have discovered that"Beef and pork processing plants have more than doubled per capita infection rates in counties that had them." That's not all:Chicken processing plants have also increased COVID-19 transmission rates in their 20% counties.
The researchers' report indicates thatconservativelyThis resulted in 334,000 COVID-19 cases across the country and an economical loss of approximately $ 11.2 billion. Some analysts have attributed this generalized COVID-19 transmission in meat removal facilities with a few main factors: supported workers have been considered "essential" to maintain the country's food supply chain. Many employees also work in close physical proximity to the production line. Experts also note that meat meat facilities that have many products often exist in areas with high population density (which means that people in these areas are likely to be closely together), while others suggest That certain economic conditions of employees simply have not left them the luxury of calling work when they did not feel well.
For Lesperson, it can also be difficult not to think about the number of germs that spread around facilities to support between humans and meat itself. Some readers can find reassuring that it continues to be more proof ofHow can a plant-based plan can help fight Covid-19 and many other diseases.
A reselled relationship without fail. Read onThe main brand of macaronis and cheeses that is continuing for alleged toxins harmful to children, andSign up for theEat this, not that! Newsletter for the needs of food whose family needs.
