Good Lifestyle

Before visiting the seafood counter in your local grocery store or take your favoritefish sandwich ofDrive-thruYou may want to check the source. A report from Bombshell exhibits "fraud on a vast global scale" in the seafood industry.

After analyzing more than 40 seafood studies in more than 30 countries,The Guardian revealed the conclusions of his new research this week. More than 9,000 seafood samples were examined, and a number of 36% of heavy goods vehicles had deemed properly labeled. (In touch:More Saddes restaurant closures in your state)

The highest cases of mallating were held in the United States and Canada, followed by Europe across the Atlantic. One of the studies analyzed by researchers examined sales "snapper"; Nearly 40% of the fish were poorly clear. The biggest culprits of this case were Canada and U.K., Where mallalating took place a rate of 55%.

In Europe, restaurants have been surprised several times to rock the balance. There was a 50% chance that the guests were not served what they ordered menus before them. Occasionally, a type of tuna was eventually exchanged for another. How many palaces can YELLOWTAIL BLUEFIN really can?

Pork DNA was detected in shrimp balls that allegedly containedshrimp in Singapore. Perhaps the most alarming and criminal - all constituted the revelation that potentially fatal life fish had been found in roasted fish nets for sale in China. (In touch:It is dangerous to eat a lot of this type of seafood, study says)

How on earth (or submarine) did this happen? According toThe Guardian,Seafood are "one of the most foreign commercial restoration products" with a subregional supply chain. In addition to being "relatively easy", "Mallabelector can result in huge profit margins for fraudsters.

To help you become a more savvy seafood buyer, we turned to the experts atSEAFOODWATCH.ORG. Here are some simple tips:

• Salmon, tuna and shrimp are the three most popular types of seafood, but you can help support sustainability by expanding your tastes. "Find options such as the Arctic Char, Barramundi, Clams, Lingcod, Mussels, Sacrefish (also known as Black Cod), scallops, soles, oysters, pompans, rocks, sands, Algae and American agricultural trout ", they suggest.
• Do not be shy to ask the person serving one of the following questions: "Do you know where it comes from? Or "Do you know if it's wild or farmer?"
• The more you can learn about the origins of the fish, the easier it will be to perform a quick check usingSea Seafoodwatch.org's Tool Note To assess whether the product that interests you is good for you - and the planet.

If it inspires you with the Friday's fry this week, it's still not too late to try them17 recipes of St. Patrick's Day better than a Golden Pot. To get all the latest grocery news delivered directly to your inbox by email every day,Subscribe to our newsletter!