Good Lifestyle

This week, an emblematic restaurant in New York CityComes from reopened As a sign that the summer could see life as a little more "normal". With a promising perspective for the outdoor summer meetings and the celebrations of the American handicraft beer week from May 10 to May 16, we blocked with some small brewery initiates to find out what you should wait When you reach a cold,independent A this summer.

Continue reading to learn the six main trends in artisanal beer to watch this season.

RELATED:This is the best supermarket in America, a new survey indicates

According toBrewer association, Consumption of artisanal beer in the United States dropped by 9.3% in 2020. However, this should not put the spirits of too profound brewers. Bars andDinner Restaurants Continue opening regularly and elsewhere: At the heart of brewing, it's a touch of problem solving and creativity.The best tips for cooking with beer.

Anyone who has already been in downtown ASHEVILLE, North Carolina knows: If you have not tried local beer, have holidays have arrived? Similarly, in recent years, some of the most resilient craft breweries have recognized that remain competitive against big dogs (like Anheuser-Busch) who occupy essential visibility in the retail cooler, independent guys must bring the customer tothem.

To do this, some brands of artisanal beer have learned the value in setting up as a destination to offer a customer experience that goes beyond the bottle. In fact, even Las Vegas recentlyannouncement The city's plans for "Brewers Row" a destination of artisanal beer in their downtown designed to attract tourists and support "pioneering brewers", as a municipality of the city said.

Of course, a beer and a hamburger is a natural pair at the pub, but even the largest drinks gloves in the world,including Starbucks, are fighting hard for consumer food business these days. Straub Brewery - A 150-year-old family brewery in the Pennsylvania wild - recognized this in 2019, when they opened their room with tap: a kitchen and a restaurant area, with an outdoor garden. "It was a great way to do something fun and unique in this region," said Executive Chef, Bradd Celidonia. "We offer a base rate of the base room, with a little regular barbarian of the food we thought that our beer drinkers would appreciate, like Buffalo chicken tacos, which will be very well with our lager."

With his pancakes, his home bagels and his drinks menu, the Straub Sunday brunch has quickly become a popular weekly event, especially with the outdoor seats of the beer garden during the pandemic. "We have created a beer cocktail, the brass monkey," says Celidonia, "who is our IPA surmounted with a small orange juice and a little Jalapeño for a pepper kick." It adds that brass monkey is a frequent choice for fans of their rancors of Huevos.

RELATED:The most popular beer in each state, according to Google

Celidonia emphasizes that when customers enter a drink and a meal, they are usually motivated to try something very specific to this particular area - a trend that has also created an opportunity to "present others" Local brands, like our regional distilleries. , "He says. Cheeses and sausages in the area also bring a fresh and hyper-local atmosphere, which, yes, can delight customers ... but also, some brands have found this neighboring approach to be a great way to Disseminate love over a last year.

RELATED:The best chicken wings in each state

If you have found life on the lock, an opportunity to instill a little more consciousness and balance in your routine, you are not alone. New "Weed Seltzer" ToGreater choice in non-alcoholic beers It is clear that there is a growing public to drink to enjoy the drink, and maybe even live a holistic advantage, without necessarily aiming for a buzz.

This week report That the British royal family even started its own craft brewery is the proof: nature on the ground of beer is what makes it beautiful ... and it never goes out of the style.

Do not miss It is the country that drinks the most wine, says the data .