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Among theirPancakes with babyness andHashbrown saucepan, there are many delicious options to choose from theCracker Barrel Menu. While their breakfast items are always an excellent option, the famous Christe Barrel Chicken N 'Damplins is a favorite customer for dinner or lunch! So, of course, we had to try our own Copycat Backer Chicken and Dumplings recipe for ourselves.

Although there are many different ways to make chicken and dumplings, this specific recipe imitates chicken and dumplings that you will find atBarrel. According totheir website, their chicken and their dumplings are "slow simmers in our own chicken stock in our kitchen. It is available in two different sizes and served with your choice of two or three sides of the countryside and cookies of cornbeat or muffins. But."

No additional vegetables have been added to this specific recipe, which is why this chicken recipe and breakdown meters simply comprises these two ingredients. Slowly simmered at the chicken broth, then in a rich creamy sauce, this recipe is the most authentic way to make chicken and barrels. To give it the complete experience of the barrel, I served it with a side of green beans and bakedButtermilk Biscuit!

Copycat Cracker Barrel Chicken and Dumplings

6 servings

Ingredients

Chicken soup ingredients

4 cubes of chicken broth
4 cups of water
1 lb of chicken breast
1 cup of thick cream
1/2 c.

Ingredients of the dumpling

2 c. Softened butter
2 eggs
6 tablespoons of flour
1/2 c.
1/2 c. Cooking powder

How to do it

Add 4 cups of water and the 4 cubes of chicken broth to a stock. Cover with a lid and turn over medium heat until the water is boiling. Once boiling, add the chicken, close the lid and turn the heat on simmering. Cook for 20 minutes, return the chicken halfway. Once cooked, shred the chicken into a separate bowl.

While the cooked chicken, whisk together the softened butter and the eggs. There may be tufts of butter, it's good! He will smooth in the dough.

Mix in flour, salt and baking soda in the egg mixture with a spoon. Continue mixing until the pieces are smooth.

Add the thick cream to the stockot, then drop the dough in the pot by spoonfuls. Place the medium-low heat stock and cook for another 8 minutes with the lid.

When chicken and dumplings are finished, separate the baked with a spoon and sprinkle on the pepper. Serve with green beans and cookies for the full experience of the barrel.

Cracker Barrel Chicken and Dumplings Complete Recipe

1. Heat 4 cups of water and the broth broth in a stock, until it starts to boil.
2. Make sure the broths are completely broken once on boiling.
3. Add in the chicken breast and cover. Cook for 20 minutes, tilting halfway.
4. While the cooked chicken, make the dumpling paste. Whisk together butter and eggs in a medium bowl. Add in flour, salt and baking soda and mix with a spoon.
5. When the chicken is made, pull out the chest and decoy itself with two forks.
6. Add the shredded chicken into the pot with the thick cream.
7. Spoon in small spoonfuls of the dough on top of the liquid. Cover and cook for 8 minutes.
8. Save the dumplings with a wooden spoon and sprinkle in pepper.

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