Copycat Cracker Recipe of meat flesh
Get the same taste of the cracked barrel at home with this delicious meat recipe!
When it comes toMeatloafIt seems that there are two opinions: you like it, or you hate it. For me, I always lean more to the side "hate". I have never really liked the meat meat grow and the only way to eat, it's with a nice ketchup on top. It was, of course, until I start doing meat of my own-specifically, this copyBarrel Recipe of meatloat.
The trick to make delicious meat meat
What has changed my opinion on Meatloaf? The way it is done! The meat flesh is generally softened with a kind of panic. The breadcrumbs is a pretty normal pants to put in meat meat. My mother still loved to put oats in her meat meat. But for me? I like to add real slices ofbread (soaked in the milk) in my meat meat. Once I started doing that, my opinion on meat meat has changed dramatically. Now, I make some meat meat a few times a month!
What does this make a canful canister barrel?
As I mentioned, meat can be made of all types of ways. However, to make sure this meat was a narrow copy on Barrel Barrel Meatloaf, I decided to find the list of meat ingredients on their website.According to Cracker Barrel, their recipe from Viandeloaf has tomatoes, onions and green peppers. Therefore, why this recipe has an entire box of tomatoes, as well as green peppers and dice onions.
Here's how to make a CopyCat Barrel Loatloaf chrcolet barrel step by step.
Cracked barrel meat recipe
6 servings
Ingredients
2 pieces of bread
1/2 cup of milk
1 1/2 lb the chopped beef
1 10 oz. can hide tomatoes, drained
1 green pepper, little dice
1 small onion, small coupe
1 egg
1 C. TSP salt
1/2 c.
1 C. Worcestershire sauce tea
1/2 cup of ketchup
How to do it
Soak 2 pieces of bread in the milk
While the breadcrumbs works well in a meat meat, I find to add bread with milk makes meat much softer during baking. Soak two pieces of bread in the 1/2 cup of milk, or if you have extra hamburger breads, use one like me!
Mix together the ingredients (except the ketchup)
After having soaked the bread for about 3-4 minutes, add it in the chopped beef, the tomatoes in dice, pepper, onion, egg, salt, pepper and sauce to the unemployed. Although it can sound to do, mix the meat with your hands will be the easiest way to have mixed the ingredients well.
Train in a bread in a deep casserole dish
Move the meat mixture into a deeppan Flat and shape in a bread with your hands. You do not want to use a shallow saucepan because meat meat will release juices while cooking.
RELATED:The easy way to make comfortable foods healthier.
Cook for 1 hour, then extend the ketchup
Cook meat for one hour of the oven, until the meat reaches 160 degrees with a meat thermometer. Once completed, spread the 1/2 cup of ketchup on the top.
Serve with a few typical sides of the cracked barrel
DoCracker Barrel Macaroni and Cheese,Homemade cookies, or green beans to serve as sides with your meat meat!
Cracker Barrel Meatloaf Complete Recipe
- Preheat the oven to 350 degrees.
- Dip 2 pieces of bread (or a burning bread) with milk for 2-3 minutes in a large bowl.
- Add to the chopped beef, dice tomatoes, pepper, onion, egg, salt, pepper and sauce to the unemployed. Mix with clean hands.
- Train in a bread in a deep casserole dish.
- Bake for 1 hour or until the meat temperature reads from 160 degrees.
- Once finished, spread the ketchup at the top with a spatula.
- Serve with cookies, green beans orCopycat Cracker Barrel Mac & Cheese!
