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To grow,breakfast my home was always easy during the week of the school. Slices of toast with peanut butter or a bowl of cereal usually suffice. But on Saturday morning was a completely different story. My mother would get up and make a kind of sumptuous breakfast. Generally it wasCrepesBut sometimes, if we were lucky, she fourrerait his French toast recipe. I would help my mother working together eggs and milk, dip the leftover bread we had our sandwiches in our schools this week and look like it fried on the pan. So basically I apprendais how to make best French toast from a young age!

I could not possibly live those special mornings at home too often, but I liked to wake up and make a French toast plate of a Saturday morning, particularly using a few tricks that I have collected over the years.

The secret to making the best French toast

So what makes my grilled French recipe different from the kind I grew up? A little vanilla extract added! This small amount of added flavor turns french toast with a slice of a simple egrade bread in a delicious meal to wake up. Since I started adding vanilla extract to my French Toast recipe, I never looked back. I would consider it absolutely is the best best way to make French toast.

Use any bread you like

The best thing about this recipe is how this can be versatile. You can make French bread with the bread you have on site. You can try it with bread sandwich sliced ​​simple, or my favorite fried, crisp French baguette slices or Italian bread. For this example, I actually used a bread restement semolina bread that had sesame seeds sprinkled on top - added a unique touch to this French toast recipe.

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Here is an easy step tutorial to follow you!

Made 4 servings

2 eggs
1/2 cup of milk
1 tsp vanilla extract
1 tablespoon butter
8 slices of crusty bread
Syrup, to serve
1/4 cup sugar, to serve
1 spoonful of cinnamon, to serve

How to make French toast

combineeggs, Milk and vanilla extract in a bowl. Make sure the bowl is large enough for dipping bread. I like to use a flat bowl for it - like a bowl shallow pasta - for easier dipping. If you have lots of leftover egg, here13 ways approved by the Chief to use your eggs you blow.

Dip the slices in the egg mixture for a few seconds on each side. I like to use leftover crispybread I have for the French toast, but bread will work for this recipe. It's also a great way to use stale bread if you have! To properly store your bread hereWhy should not keep bread on the counter (and where to store it instead).

Heat a skillet over medium heat and melt a little butter in the pan. You do not need much, just enough to coat the bottom. Transfer the soaked bread in the pan and fried on each side for 2 to 3 minutes or until toasted and golden brown.

Read more:50 kitchen hacks changing life that you will enjoy cooking again

Assortiez your toast and drizzle with maple syrup. Mix together the sugar and cinnamon and sprinkle it on the bread. You can not use all the cinnamon sugar in this recipe, it's good! Save it for the next time you make the French toast.

1. In a medium bowl, whisk eggs, milk and vanilla extract.
2. Place a pan over medium heat. Melt the butter on the pan and turn to coat. Dip the slices of bread in the egg mixture and soak them for a few seconds on each side. The trick is to find a balance between wet and soggy.
3. Fry the bread on each side for 2-3 minutes or until grilled and golden browns.
4. Mix sugar and cinnamon. Sprinkle the toast with syrup and sprinkle with cinnamon sugar.

For more breakfast ideas, here's 16 delicious sandwich recipes breakfast .