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If you want to save money, cut calories and have more control over what enters your lunch, brown-sacging is a good idea - at least in theory.


How could we be so skeptical of a house meal? A recentJama Pediatrics Study revealed that the basic and medium type lunch prepared at the school's house of school seriously lacks in vegetables, whole grains and fruits and overflowing with sugar and sodium. Children are not packing their own meals-we are looking for mom and dad; Your lunch could be just as nutritionally lacking your little sound? Although there was no study conducted to confirm, we fear that this could be the case. To help you assess the quality of your lunch, we have developed a list of picnic lunch gaffes that can be your obstacleweightloss efforts. Here is the top new, as well as simple means for repairing the damage.

1

You eat bread is worse than a cookie

If you think your PB & J sandwich or turkey is a healthy addition to your lunch, you may want to look closer to the nutrition label you bread. If "the enriched flour", "high fructose corn syrup" or "sugar" is one of the first enumerated ingredients, you do not make your favorite turn of the favors. Look for the bread that comes in about 80 calories and three grams of sugar per slice and entire grain lists as first ingredient. Ezekiel 4: 9 sprouts whole grain bread and alpine valley organic 21 whole grains bread both the case.

2

You put fat add- ons in your sandwich

Speaking of PB & J and turkey submarines, let's take a closer look what you put between these carbohydrate pillows. If mille-Îles, Mayonnaise or melted cheese usually does an appearance, you could add hundreds of unnecessary calories to your lunch. Instead of these naughty choices, add a little flavor and healthy fat to your bread with a thin layer of houumba based on olive oil or lawyer. You will also need stack on sliced ​​cucumbers, spinach, tomato and onion. These fibrous vegetables will make your sandwich more filling, without adding a ton of calories.

3

Your sandwich meats and salad are scary

A group of researchers has found that the consumption of processed meat such as cureds, and tubular smoked salt that lick the cold cuts have been linked to an increased risk of colon cancer. A large majority of charcuterie products also include sodium nitrate, a preservative that has been shown to interfere with the natural means of the sugar body treatment, leading to increased risk of diabetes. Is your delinquent favorite offender?

4

Your food is covered with pesticides

While we congratulate you to launch some products in your lunch bag, if they are covered in pesticides, they can result in weight gain and a dip in your metabolism. Although researchers are not quite certain why this happens, it seems that the toxins that are stored in our fatty cells after consumption can interfere with the energy combustion process. When the apples package, peppers, celery, nectarines, peaches, strawberries, cherries, grapes, lettuce and pears in your bag, opt for organic varieties. These elements produce tend to have the highest levels of pesticides.

5

You dunking your vegetables in a FAT pool

Yes, carrot and celery sticks are healthy additions to your lunch, but the plunge serve you with can hinder your weight loss efforts. Popular to go with hollow containers can hold up to 210 calories and 21 grams of fat! If you will not dare to eat your naked veggie, move to one serving Houmous instead. We love Squeeze Wild Garden packets, which have only 63 calories and three grams of fat.

6

Your thermos is loaded with sodium and chemicals

Whiping a jackpot of homemade chilli or vegetable soup on weekends is a great healthy-hazardous lunch for those with little time for meal in the middle of the preparation. Packing a variety supplied, on the other hand, does not always guarantee a healthy meal. Many soup boxes are loaded with farsightly inducing fantastic sodium levels and can be laced with BPA, a chemical that has been linked to obesity. If you do not have time to make your own healthy variety at home, look for boxes that are free BPA and have less than 120 calories and 600 mg sodium per serving. Most Campbell V8 soups are good options.

7

You do not bike a drink

Drinking water is essential for all functions of your body, and the more you drink, better your chances are to remain thin. In fact, a university from the University of Utah found that diet people who reduced two cups of water before each meal losing 30% more weight than their counterparts that did not hit H20 . In fact, drinking water is so important that a group of scientists hopes to convince the Advisory Committee for Food Guidelines to add a water icon to the upcoming version of the updated update mode (the guide of the USDA nutrition). If you do not have a water cooler at your desktop, fill a bottle without BPA with water at home and drink at least two cups during lunch.

8

You forget the "plate rule"

Even if you may never eat your brown bag, a real plate, you should always follow the MyPate guidelines. Fruits and vegetables should include half of your meal, protein, beans, tofu, chicken, beans or cottage cheese, should take a quarter and a grain should fill the remaining 25%. This can help imagine the diffusion of objects in your lunch on a real plate to see if your meal tastes the invoice.

9

Your food is low in bold

If you usually pack low fat cookies, crackers and snacks in your brown bag like a "healthy" dessert, you may want to reconsider. When food manufacturers eliminate fat, they usually replace it with rapid digest carbohydrates that cause rapid blood glucose and fast drop, increasing the chances that the vending machine will call your name shortly after. If you are eager to sandwiches with peanut butter, the same basic rule is true. Use complete grease butters to keep hungry at the bay and stay slim.


Categories: Weight Loss
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