Good Lifestyle

Do you remember the last time you bought a frying pan or a nonstick skillet? No? This could be a problem. Many of us have our kitchen cabinets stored with tricks of pots and pans, but we do not put a lot of reflection on their safety or quality related to age until they canSeaz a piece of chicken Or boil pasta water. So, when should you start asking the question ", is it time to throw your saucepan?"

While pots and stoves can be recovered with a good scrub (for that, there isBar guards friend), Others would be better at the trash. Below, we gathered three revealing signs that it is time to finally get rid of this stove at the cooking at what age. Once you have re-evaluated your cookware, discover what to do in this report onThe 17 dirty and biggest things in your kitchen.

"An old pot that needs replacement can really affect the quality of your food. For example, if the handle of the pan is loose or the surface is deformed, the pan will not place flat on the burner and your food does not Can not cook uniformly, "Chef Zipora Einav, Founder of Chef Zipora Enterprise: Restoration comfort in harmony with your health, tells us." You will start burning your creations because the food does not save the way it should. "

"The scratches on the surface of your pans can also be a real problem," says EINAV. "Depending on the material, potentially dangerous chemicals can actually start asserting in your food." In fact, the perfluoroctanoic acid (PFOA) or C8 is an artificial chemical used in the process of making Teflon and Similar chemicals (called fluorotelomers), which are found in the cooking surfaces of the anti-stick pots, according to theAmerican Cancer Society. In addition to deserving chemical chemicals in your food for black pepper, the PFOA has been linked to an increased risk of cancer tumors.

"Rusty and discolored pots are also a sign reveals that it's time to buy a replacement. It also goes back to food safety. If rust or other materials start moving in your food, it can pose A health risk, "says EINAV. If you can not clean the discoloration (try a salt scrub or washing with hot vinegar), your best bet is to replace the pan. For more cooking tips, healthy recipes and supermarket shopping guides subscribe to the newEat this, not that! Magazine now! For a limited time, you can save 50% of the coverage price.Click here!