Lacroix was affected with a class action trial

The pursuit states that the LINALool drink, an ingredient found in the Roach Spray.


Lacroix has just hit with a class action trial affirming that theSparkling beverage Continenendrans in LINALOOL, an ingredient found in the Cockroach insecticide.

National Drinks Society, the parent company of Lacroix, is continued by Lenora Rice, who claims to have been injured by the false false false miscarriage of the brand of the brand. The crosswebsite stipulates that its flavors are "derived from natural essence oils extracted from the appointed fruit used in each of our flavors of the lacroix. There are no sugars or artificial ingredients contained in, nor added to, these flavors extracted . " While the brand will not name the "natural flavors" listed, the trial states that "Lacroix, actually contains ingredients identified by the administration of food and medicine as synthetic. These chemicals includelimonene, which can cause renal toxicity and tumors;LINALOOL PROPIONATE, which is used to treat cancer; andLINALOOL, which is used in the Cockroach insecticide. "

So, what exactly are these ingredients - and are they harmful?

LINALOOL isclassified as a synthetic additive generally recognized as safe (fat). While LINALOOL can be synthetically produced, it's also anatural substance In foods such as coriander, which has floral and citrus aromas. However, the ingredient in question is also in the RAID Spray Spray Spray Fragrance Profile and Cockroach Spray. Secondary effect, it has been linked toIrritation of the skin and eyes. But that's about all.

With regard to other ingredients under fire: Pubchem has found thatD-limonene is not classificable as a carcinogen for humans andLINALOOL PROPIONATE (which occurs naturally in ginger, sage and lavender) were noted to inhibit prostate cancer.

If you are still concerned, it took this review: "It is very unlikely that these natural substances pose a health risk when consumed at levels usually found in foods, "Roger Clemens, an expert in food and regulatory sciences at the University of Southern California,Science. "If a substance is" natural "or" synthetic "should not be a health problem," says Clemens. "This is security as being evaluated by experts in nutrition, food science, food toxicology and medicine."


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