This Caprese sandwich takes virtually no time
It is so versatile, it is easily transformed into a salad or an aperitif.
The pairing of creamy fresh mozzarelle, juicy ripe tomatoes and sweet basin fat leaves is so good that you would be crazy not to exploit it as often as possible to make you look like a culinary engineering. This recipe does not require any effort, save about 2 minutes of cutting edge and 2 minutes from Toast. In addition, it is easily transformed into other dishes. No mood for asandwich? Ditch bread and eating this as asalad For dinner. Need a fast aperitif for a crowd? Slicing the baguette into rounds; toast; and slices of tomato and mozz layer and a basil leaf on top of each.
It is a versatility to its fastest and most delicious. Now, what do you plan to do with all this time that you have cut off meals?
Nutrition:300 calories, 17 g of grease (4.5 g saturated), 410 mg of sodium
Serve 4
You will need
1 baguette, cut in half in the direction of length
1 Garlic, peeled and cut into two
2 large heirloom tomatoes, trenches
Fresh mozzarella of 4 oz, sliced
15-20 fresh basil leaves
Black salt and pepper
1 tablespoon of olive oil
1 tablespoon of balsamic vinegar
How to do it
- Preheat grill.
- Grilling the baguette, the cut sides, 6 "of heat, for about 2 minutes, until the inside is slightly grilled.
- Rub each half with half a garlic clove; Crispy bread will free the essential oils of garlic, offering you an instant garlic bread.
- Lieck the lower half of the wand, alternating with slices of tomatoes, mozzarella and basilics.
- Season uniformly with salt and a lot of fresh black pepper.
- Finish with a drizzle of olive oil and vinegar, then high with the other wand half.
- Cut the entire packet into four pieces.
Eat
You want to add an extra small flair to your favorite sandwich? Your Caprese will taste a brand new meal when you just add a buffer of your propagation or preferred sauce. Here are some healthy ideas to choose from:
- Pesto (if you do not want to add more basil to this recipe already filled with basil, you can try a Kale or Cilantro pesto version instead).
- Olive tap
- Dried tomatoes in the sun
- Zhoug sauce (green, spicy and nutless propagation)
