Good Lifestyle

This pie is based on a prosciutto rocketPizza Once eaten at a Trattoria top above the ocean in the incredibly picturesque village of Positano, which clings to the cliffs above the Amalfi Coast of Italy. Although you have a difficult period to re-create the setting, this combination of ingredients flirts with these magic flavors. The roasted cherry tomatoes in small orbs sauce, the Prosciutto adds a salt punch, and theRocket, which dies gently from the residual heat of the pizza, brings a fresh and peppery note to the pie. Bellisima!

Nutrition:400 calories, 12 g of grease (5 g saturated), 980 mg of sodium

Serve 4

You will need

Patient with pizza, 12 ozpizza pulp bought in store, or a large pre-cooked crust, such asBoboli
1 cup of pizza sauce
11/2 cups of mozzarella
2 cups of cherry tomatoes
2 cups rocket
6 slices Prosciutto, cut or torn in thin bands
Shaved Parmesan

How to do it

1. Preheat the oven to 500 ° F. If you have a pizza stone, place on the lower oven rack.
2. Divide the dough into 2 equal pieces (unless you use a pre-cooked crust).
3. On a well-flown surface, use a rolling pin to work the dough in two thin circles, about 12 "in diameter.
4. If you have a pizza stone, place a circle of dough on a pizza peel, cover a light layer of pizza sauce, then high with half of the tomatoes of mozzarel and cherries.
5. Drag directly onto the pizza stone and cook for about 8 minutes until the edge of the dough is slightly brown.
6. If you do not have a pizza stone, cook the pizzas on a pastry plate.
7. Remove the pizza to a cutting board and upward with half the rocket (which will fade slightly from heat), half of the prosciutto and a good measure of shaved or grated parmesan. (If you have a large block of parmesan, simply use a vegetable peeler to shave thin slices of cheese on the top.)
8. Cut the pizza into six or eight slices.
9. Repeat with the other circle of dough and the remaining ingredients.

Eat

The beauty of the pizza is its limit; If you can imagine it, you can do it. Here are threeOut of common pizza ideas it's worth a try:

• Pesto base garnished with grilled chicken, roasted peppers and goat cheese
• Roasted asparagus launches, mozzarella smoked and afried egg
• Mascarpone or ricotta as a base, garnished with grilled peaches andbalsamic. Dessert!

This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!