Good Lifestyle

Just because a meal does not have meat meat, it does not mean that it can not be a copious person! Thisrider The vegetarian chili is stocked with all kinds of filling dishes you will love to mix together in the slow cooker.

This vegetarian pot potchili recipe is made with two different types of beans: black beans and kidney. Add sweet corn, sweet potato, an onion and a slice of corn house (which you can easily throw together usingbaking mix), And this meal pot floor is delicious and vegetarian alternative to the real thing.

Need more protein?

If you are looking for additional protein you eat meat, you can always add chicken breast or chili beef chuck. Cut by simply cuts and add it to the bottom of thesmooker before adding the other ingredients. You can even cook with chicken stock or beef to give it that special flavor.

However, the protein does not always have to come from meat! You can always add instead Soa Chorizo, giving it an additional vegetarian protein without having to add real meat.

6 servings

Ingredients

1 15 oz. canned black beans
1 15 oz. Can kidney beans
1 15 oz. maybe sweet corn
1 sweet potato, peeled and cubed
1 medium onion, diced
2 cloves of garlic, minced
1 28 oz crushed tomatoes Can
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon organo
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup of vegetable broth

How to do it

1. Place black beans, kidney beans, sweet potato, onion and minced garlic in slow cooker.
2. Add the crushed tomatoes and sprinkle any seasoning. Mix until everything is evenly distributed.
3. Pour in the vegetable stock.
4. Turn the high temperature cooker for 4 hours or low for 8 hours.
5. Serve with desired toppings like grated cheese or corn bread!

Eating this! advice

Freeze this meal and save it later! Add all ingredients but the vegetable stock in a freezer gallon size bag. Make sure you defrost food in the refrigerator 24 hours before putting it in the slow cooker. Mix the ingredients together so they are evenly distributed before turning on the slow cooker. Pour in the vegetable stock and follow the normal instructions from there.

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