Good Lifestyle

At the end of 2019, it's time to think about how we are absolutely wild that we left ourselves in the kitchen and in the grocery stores in the last 365 days. Our collective capacity to increase above the Burritos de Sushis and Rainbow Bagels of yesteryear and Wilder Weirend trends is both horrible and impressive.

There are of course less strange trends that this year brought this year.Oatmeal and plant-based foods have proved like pretenders worthy in the trendy space of food, showing that human beings, if left to their own devices, will do milk andhamburgers just about anything. However, there are more than some food quirks to which we have to pay our respects, the food trends that have made us say: "... but why?" Here are 29 the strangest food trends in 2019.

From the ice cream to charcoal with charcoal slats, we all exploited our dark and gothic souls by rushing to consume things that are black. Despite places likeNEW YORK CITY CITY on the sale of infused foods of charcoal, companies likeStarbucks still sells activated carbon Goodies around the world.

You do not need to do a business with a sea witch to participate in the eating craft of the siren, which has taken everything fromSiren ice cream ToSiren frappuccinos ToMermaid cereals. But do not fear: no mermaid is injured in the manufacture of these foods because the name usually refers to the rainbow or iridescent color.

In what can only be described on the excessive point of view, gold has spared a path on the menus of the restaurant. Of24-carat chicken wings to theSummer Burger of Hard Rock Café surmounted by edible gold leafYou can patch your dinner plate like your wardrobe.

Given how divided the pickle, it is miraculous that the pierchon perfume was so ubiquitous in the Alley of Snack. If you really want to go up your pickle game, places likeElsie is in New Jersey sellsandwiches, where entire pickles replace bread. They are not for the low heart (or enemies of marinated foods).

Companies like Glenlivet are releasedWhiskey pods, which, unlike the challenge of the 2018 tide pod, should be consumed. Although inspiration is certainly doubtful, at least, they are better than detergent at laundry.

Eating the occasional piece of algae can not be nothing new for fans of sushi. However, algae, algae andkelp are sneaking into the Alley of Snack as chips, chips and crisp bars.

You know we have reached the peakHoummous When we start to wonder if chickpeas can be dessert. Chocolate, keen lime pie, fruits and brownie dough flavors have all made their way into hummus bathtubs, truly pushing the limits of what can be dessert.

Whether or not itCannabidiol, AKA CBD, Is there to stay, it is certainly becoming a popular additive among snacks and drinks. You can sip on CBD water or chew on CBD Gummies to mobilize without THC.

If you would have said to all the people of the 80s we were going to eat Chia seeds on the regular, they would have covered the ears of their Chia pets, protecting their small plants. Now, Chia Smoothies and Chia Yogurt are so banal, it seems strange that we have ever planted the seeds at all.

Tired of the slats that look like slats? Would you like you to drink rainbow? Welcome to 2019, whereLattes of gold milk, the slats at the Beetroot and the slats of blue algae allow you to charge you in the most colored way possible.

Not only for more omelettes, companies likeFour sigmaticAdd fungi to your morning farm. Some experts claim health benefits, such as improving cognitive function, there has not been a lot of research on the actual impact of superfood fungi.

Remember when to be vegan was the punch line at each joke? Well, the joke is on each of us, as a food-based food has become so popular that everywhere of your neighborhood grocery store on your local King Local offers a kind of vegan menu item.

A few years ago a few years ago, everyone had panicked howPeople were doing thousands of dollars a month Just eating large amounts of food at the camera. The phenomenon, called Mukbangs, took a new level in 2019. You do not need to look further than the YouTube tendency page to see the popularity of the video trend based on South Korea became global.

The most expensive slices of pizza to professional chefs recreating flying, finding food versions of food less than fantasy is almost as simple as findingfast food He himself.

Do not be surpassed by activated carbon, this Halloween season has introduced more than some food products that look cursed, to put it lightly.Ghost of Burger King Whopper,Family offers of the family addams in a disturbing way of the IHOP, andThe BOO paste of the cold stone All had the internet saying: "... huh?!"

If you have sought a socially acceptable way to eat candy all day, it has been your year.Taco Bell's Skit FREEZE, Slurpee Nerds Slurpee of 7-Raised and Cereals for children, each you let nibble candy all day in various forms of food and drinks.

CAUTION Adults: all yourThe favorites of childhood are back And no one can prevent you from buying them. There is Fanta Snack Packs. There is the old new coke, courtesy ofStrange things. There is also something that no one has asked, but everyone certainly wants:Lisa Frank Hot Dogs. Now, if only Dunkaroos would return ...

In a world of ranches of Sriracha and Sweet Chile Sauces, Heinz has denied the world a new condiment:MayochupThe Mayo and Ketchup combo you did not know you needed. Its success has engendered other other Mashups condiment like Mayomust (Mayo and Mustard) and Mayocue (Mayo and Barbecue Sauce).

Lest you think your averagecharcuterie is boring and bland, food boards have become aesthetically pleasant than any multicolored frame. They are so popular that the influencers of the cheese board are now one thing. A full-time, paying thing.

Oscar Mayer threatened internet with a living roomFlavored Ice Cream at Hot Dog Because it's a food mashup that we have not done yet.

The rise ofapple cider vinegar as a healing - everything reaches his apex this year. However, if this has health benefits, some others are always aware of the debates.

The compressable dishes pockets are no longer just for children. Whether you eat fruit puree as an easy snack at a time, the trend striks at a simpler sun of Capri. So, in a way, it makes sense that some adults are gammer of silverware for pocket-based meals.

Yes, you read it properly. Cheese tea takes your tea typical brewing and garnish with a combination of cream cheese and condensed milk. It's the combination of sweet and salty flavors you did not know you needed.

Who would have thought that a chicken sandwich would cause such an emanation in 2019? Popeyes compared to all others have defined on the Internet Ablaze this year.

Of course, you can go risotto or soup in yourSnap. But did you know that you can doSnapshot? What aboutInstant Pot Cream Cream?By Google Trends"Instant Pot" looking for research at the beginning of the year and with its recipes, you have no idea that you could do in one pot.

You think we've reached the embodiment of the pumpkin spice, then the year brings us things like the pumpkin spice spam and the deodorant of pumpkin spices. Our love of Pumpkin Spice is in next mode and does not seem to stop soon.

No more days to drink the spirit of a drink. Instead, this year has found people inhaling vodka vaporized fromBalloons filled with vodka. Crusades our fingers that these alcoholic balloons with "mist of alcohol" do not find their way in 2020.

RELATED: The easy way to make comfortable foods healthier.

Try as we could, we still can not stop putting lawyers in everything. Places like Burger King still launch newLawyer Burgersand companies like CADO bringLawyer in the section of ice cream. Long live the lawyer's craze.

This year alone gave us both a birthday cake and hummus cake cake cake. If we do not stop soon, our birthday cake privileges will not be revoked by the universe forever.

Whether you have tried or not the craziest food trends in 2019, it is certain that to be even more in store next year.