Good Lifestyle

If you are someone who makes New Year's resolutions, there is no doubt that the beginning of a new year (and a new decade!) Is a period of growth. Whether you're trying to eat more vegetables or treating your taste from your gusts to new types of food, January can report a new start.

So, how will people 'eating habits change in the new year? Although we can not predict the future, there are some foods and trends we see on an upward trajectory - and we also expect them to take off in 2020. Here's what we think you will eat and drink differently the first year of the next decade.

TechnomicsA consultation services consulting company, indicates that you should be looking for a variety of colorful vegetables in the new year, especially the Greens. Broccoli Rabe, Celeuce, Kale Hybrids and Komatsuna will appear in the restaurants and alleys of grocery products.

Move, Ketchup. American consumers are probably familiar with Korean Kimchi tray, but they will soon be familiar with the country's favorite condiment, according to theTrends of specialized food association. Gochujang is a red chile paste that is made of fermented soy. The most common in Bibimbap, the sauce is great in marinades, soups and more.

Like the farm at the table, Vino lovers are more interested in the concept of Vitroc. They want to know where their food and drinks come from and want more natural ways of its production. That is whyPredicted costdirect These fully natural wine and spirit options will grow in popularity in 2020.

Go beyond dairy alternatives, you can see that ice creams have done in the traditional way - but packed with vegetables. A new brand called Peekaboo Packs of spinach, cauliflower and carrot notes in its soft mix. And Haagen-Dazs unveils orange flavors of tomatoes and carrots in Japan. Who knew that ice could be sweet and tasty?

The future is now. Delivery via the Messenger bike or a car could become things from the past, thanks to automated cars and drones. Although this does not seem to be completely achievable for this to be fully implemented by 2020,Uber Eat is already testing delivery by drones.

You may have seen theEdible water pods Going out in your social media flows, and it's not the last of the edible packaging. Although it looks futuristic,Flavor and THP tendency forecast Says that 2020 is the year of brands will begin to adapt in this space and try to reduce the amount of plastic ending up in the ocean.

Almond and coconut flours have become increasingly normal, they will soon be the only alternatives on the market. With more and more people who went gluten-free or looking for low glucidity options, you will see the tastes of Tigernut flour, cauliflower flour and flour dispatched from your grocery shelves .

It's not just the section of the flour where people are looking for different options,Whole food predict. Move, agave and maple syrup; It will soon be new players in the city as a fruit of monk, sweet potatoes and sweeteners of Granada.

These are much more than misses, anti-zero beverages stretch the spectrum of drinks. Fake spirits such as seeds can serve as alternative liquors, while sparkling hops-infuses create a new experience entirely for beer lovers.

Celebrity leaderMareya Ibrahim Predicts that Manuka Honey the "IT" of the 2020 honey. But to try this trend, you have to pay a high price tag. Harvested by Manuka Bush in New Zealand, this unpasteurized honey is usually about $ 30 for a pot of 250 grams.

I shout, you shout, we all come from for non-dairy ice cream. If 2019 was the year of oat milk, then 2020 will be known as the year of ice cream with oat milk. The ice creams, oats, peas and coconut will go from the head with their milky brothers.

This Veggie power is not going quickly. The versatility of cauliflower makes it possible to be used in all, pizza crusts to your morning smoothie. Made in a powder, cauliflower can appear in a wide variety of gluten-free snacks.

Ibrahim says another trend of 2020, purple sweet potatoes, is thanks to influencers. Although vegetables with bright colors (think that Japanese potatoes such as Ube and other purple varieties) are very good, you will probably see it in the form of dehydrated powder.

"You see them soon introducing themselves in everything, smoothies to serve soft, bakery products with mashed potatoes, chips in Granola," says Ibrahim.

Cheetos can have long held the market on swollen snacks, but it's about to change. You will see healthier options such as chickpeas or swollen sorghum, according to Ibrahim.

Kombucha is the news of yesterday, but alcoholic kombucha? This is the new hot trend. Although all kombucha has a slight alcohol content, brands such as Kecmbrewcha and Boochcraft Hard Kombucha are in height of the ante. These brewers will allow you to get a buzz while getting your probiotics.

RELATED: The easy way to make comfortable foods healthier.

Jackfruit, an alternative to herbal meat, will continue to grow in popularity in 2020, mainly because of its ability to mimic pork.Benchmark Hospitality Management Company Says it will be a tendency to eat in 2020, thanks to its large quantities of iron vitamins, calcium and b.

The CBD dyes, creams and edibles were on the market in 2019, but kick over the decade, it is more likely that you will see the compound in food and drinks. With a number of health benefits (without the psychoactive effects of marijuana), the CBD will only take in popularity.

To feel adventurous? How about energizing drinks from Coca-Cola or a salt bar Snickers? These are the items thatInnova Market Insights Say will tend in 2020. Unique experiences in food, such as Japanese-style pancakes and Japanese-style hybrid products, will be a great opportunity for brands.

Whatever the trends take in 2020, this list is a sure bet. If you are looking for alternative proteins or new ways to get your vegetables, there has never been a better time to be a consumer.