Good Lifestyle

So, you plan holidays and you want to try local cuisine while traveling. (After all, eating in new restaurants is half the pleasure of a trip!) Maybe you even plan all the trip around the food - we will not judge! If culinary destinations are at the top of your holiday list list, these American cities are all.

Here are the best food cities in 2019, with where to eat if you visit for you to know exactly where to go.

New York City has hardly need an explanation of why it's the list of major food cities in the United States. With a part of virtually all dishes, New York continues to push the doodie envelope with new combinations and menus. Try new additions to the stage, likebūmu, a Western village Izakaya, orThe riddler, Champagne bar belonging to New York's wife with caviar, vicious, popcorn choice or cream pot.

You can not go wrong with BronxLa Deli de Leibman For the kosher options. And for a higher-end meal, established dining room destinationBernadin Open in New York in 1986 and continues its tradition of preparing fresh seafood with the best eyes details. Try the tasting of their chef with yellow tuna and the Osetra caviar or their vegetarian tasting with curry cauliflower with fresh okra.

If you run through the central station, theGrand Oyster Central Bar & Restaurant Serves a list of rotation of the coolest and delicious bivres and has been doing it for more than 100 years.

Sandwich between Starbucks, Car Dealers and Chiropractic Articulations,Glass onion combines the best ofSouth food with influences from South-South and New Orleans. The road stop is an indispensable visit to Charleston, with LowCountry favorites asstuffed eggs, shrimps and grains and red rice Charleston, plus gombo and okra donuts.

Bertha's cuisine Has food options of the soul in the location of bright blue and purple charleston. The restaurant won a James Beach Award in 2017, and the locals and visitors love the fried chicken and the mac and cheese.

New restaurants open in this growing city all the time, likeBig breakfast, a concept of Chef John Currence, who has done everything in the culinary landscape of Tugboat Cook at James Beard winner and author of Cookbook. The Spanish speciesEstadio has just been opened too. Their sample menu contains dates packaged from the bacon, Sunchoke Sopita, the seafood paella and Manchego cheesecake to finish. You can count on the talented chiefs of Charleston to stay on the CUSP of the modern food scene.

The Falaise House is a stop for visitors to the Bay region. The incomparable views of the Pacific Ocean and the Ocean beach combine with the coastal menu of California to make an amazing dining room.

The other pillars on the food scene are the vegetariansGreen's restaurant, which celebrated its 40th anniversary during the summer and the multiple locations ofPizzeria delfina.

The new places that approach do not disappoint.Dragon Attempts to fight against the Chilly San Francisco weather with a hot pot dinner, locally relief wagyu beef and on-site shrimp.Inga Uses fermentation, smoking and living fire to create its European inspired menu. Talents and various entrepreneurs in the food industry are celebrated atCocina, with 50 of the best restaurants in the city every month of October.

Donuts, oysters Rockebfeller, Gumbo, Muffalettas, Bananas Foster, Po-Boys and Effects. With French, Italian and Cajun influences, New Orleans is responsible for so much fun for our palaces. This city will always be a delight of Foodie because of the rich history and pure love of the celebration.

For new options, tryLOCAL TEACHES, which has recently opened a brick and mortar version of its popular food truck or try the Teriyaki cabbage wings atThe Green Room Kukhnya. For a traditional NOLA taste if you can do it, tryChase dookyThe famous Créole restaurant Chef Leah Chase in the district of Trema, which serves a bowl of Gumbo Z'Hherbal on Thursday before Easter, considered the holy Grail of the cuisine of New Orleans.

The food scene of Washington has progressed regularly, revitalizing former favorites and opens new judgments to national acclamation. BurmeseThamee Serves high versions of street food and family meals. The dinners love their Lahpet Thoke, a salad of pickled tea leaf and sugar duck duck.

EstuaryOpened its doors, offering five-star meals inside the Conrad Hotel. The restaurant specializes in creative veneer of their modern seafood dishes Chesapeake. Another noticeable place, call your mother,Is nicely called a "Deli Jew-Ish" after the multicultural education of its owner. The Bagel, Lestkes and Matzoh Ball Sopa sandwiches all led the restaurant to list the best new America restaurants in Bon Appetit for 2019.

The Union market is a lively dining room, full of hip shops and choices of restaurants. The new places open all the time, making the city watch.

Trainer emissions with the dining room seem to be the trendy choice in the food scene of the windy city.Lips, a Nightpot cabaret, takes advantage of the first place on Yelp's research with dinner and a show, serving easy-to-eat choices like Sasha Love Bonet (spinach and artichokes), the Ravioli of lobster) and the M. Ruff and Stuff (Grilled Steak Sinter). They also offer a garlic gospel brunch.

A little more traditional and less on the side of entertainment,Oriole Offers a delicious tasting menu.Indentation Continues his excellence with a refurbished interior and new imaginative imaginative and artistic delights.Spiaggia is exactly what should be the Italian dining room. The Chicago food scene is intact and will remain in this way in the new year.

Overlooking Elliot Bay in Seattle, the Pike Square market serves Seattle Iconic Seattle, food, special products and crafts. As one of the oldest farmer markets in the country, visitors can eat cramped grilled cheese, buy smoked fish or visit the original location of Starbucks.

Read more:30 Starbucks more stimulating facts than a caffeine rush

Favorite restaurants go from international to the local to a surprising number of institutions influenced in the South, such as the awarded priceJuneyball fried chicken Friday toThe wandering goose. There is so much to take advantage of Seattle's food scene, it will always be a destination of choice for those who love Nosh and 2019 was a real year of standard.

Home to James Beard 2019 The best chef of the south-east, Mashama Bailey and his restaurant,Grey, which is housed at an abandoned Greyhound bus station, the Savannah food scene is eruption. Often considered the southern sister of Charleston, this city is about to take one's own position in the world of food with recent openings of more female chefs, such as Kay's legacy ofBig good bodega, a bagel place drawn from the wood that joins his popular Big Good Pizza food truck.

And Savannah has recently opened its own chapter ofThe Ladies of Escoffier International Support other women in the culinary industry, starting at the huge popularFestival of food and wine Savannah.

The notable stains are also scattered in the historic district.Dissect Rehabilitated a historic house in a hotspot with a kitchen that looks like an apothecary for stripping and fermenting local farmer's ingredients and creating innovative dishes. AndThe Collins district is soon to offer its casual menu in the coffee in IconicForsyth Park.

Scottsdale gives the impression that his food would be upscale, and the city does not disappoint. It's also accessible and delicious. There are more than 800 restaurants in the city with super creative options, likeZuzu Take the approach of the wheel, where the guests have left the chief surprise them with options such as salmon belly poison with white bean hummus and a duck fat cracker or beef tartar and a bone marrow.

Although many of the best restaurants are nestled in hotels and opulent hotels, there are also independent options. For drinks,The blue clover distillery Biologically infused vodka cocktail pairs with a happy hour eats, andThe Hare Haus Guard 25 choice of artisanal beer on the tap to serve with homemade pretzels and craft sausages. For a relaxed option, tryBlack Mountain Barbecue of Bryan. You do not even need to leave your vegetarian friends at home. They will appreciate the Squash Spaghetti sandwich shot surmounted by olive cabbage while you sample pork ribs or chest chili.

Whether you want dinner at Wolfgang Puck's flagship restaurantSpago Or search for Tijuana style tacos ofTACOS 1986Los Angeles has endless food choices for each palace. With the availability of fine fresh-fresh products and ingredients, plus a bison of talented leaders and multicultural influences, there is literally something for everyone.

If you are overwhelmed by the choices, take a tour around theLarge central market To find fresh bread, ceviche, Japanese bento boxes and gastronomic oysters. Before leaving, it is necessary to make a stopover in Burger in-N-OUT for the quintessential California experience. (Anthony Bourdain would agree.)

Austin is called the "Capital of Live Music of the World" and the city attracts artists to move into its collaborative and friendly environment. Food creations have not been different in the lively city. It houses some of the best Tex-Mex restaurants around, likeMatt's El Rancho, which is systematically voted the "best queso" in Austin.

The barbecue is also everywhere.Franklin BBQ Merit the long lines that envelop the building. Master Barbecue Aaron Franklin is so respected for his pit skillsIt offers a master class online. Pair of low ABV cocktails with homemade crackers available or finish at night with a Chiitake Caramel Chiitake cornet fromDipdippid ice. There is a lot to keep every gourmet in the Austin scene.

Miami enjoys a global food scene that relies on its proximity to Cuba and the Russian and Italian influx of residents. The new options have been opened in the region, such as Chef Alain Verzeroli's tropical paradiseThe gardener and the option at a reasonable price ofBia Nestled discreetly in a shopping center with something that is rare for Miami: a lot of parking.

Another notable restaurant isEl Santo Restaurant, with secret secret cocktail mezcal speaktasyDon Diablo hidden in the back.

Greenville has a moment. Restaurants are moving around the area, established locations have their levels and tourists enjoy fruits of all culinary efforts. If you enjoy a good hamburger, tryGolden Brown & Delicious. The grass cake on a bun of dump seeds at home with local products and homemade pickles certainly lives in its name.

HUSK GREENVILLE Opened in 2018, bringing its innovative and fresh style in the southern kitchen options. For the fresh farm, from small plates, tryBACON BROS. Public house at East Greenville. Also not to be missed is the French-inspired bistroBridge In the beautiful Falls Park, where you can dine on a Nicoise salad, Croque sir and Moules Marinières.

A new Festival of Food,Chow Chow: A culinary event asheville Shows how the mountain city kisses its roots of appalaches in everything, drinks at dinner.ChemistIs the new distillery of the city, producing its barrel based on infused gin with highland botanics in North Carolina.

Independent restaurants are the norm in Asheville. There are more than 250 in the city, includingSovereign remedies,Eagle, andButton & Co. Bagelsall mentioned in a recentNew York Times article on the resurgence of appalachy foods.

Portland deserves a place on this list to start all the movement of artisanal food and stay the course. Food innovators flocked into the creative city of the day. Although most of the country has been swept in handicrafts, Portlanders are starting to enjoy some new concepts. Try the Tiki-Thai barbecue atEemThe 2019 restaurant of Oregonian. On the food truck forehead, the new options include Egyptians Peri Koshari and Cajun-CreolePoboyzFrom the old Oregon Ducks running Randall Willhite.

The County City of Artsy Sonoma was known for its hippies in the 1960s, but it is now flourished in a sophisticated vinequine zone while preserving the Bohemian roots. The location offers table farm food on steroids, with organic, local and artisanal works in most restaurant descriptions around the region. Eat Mexican Style Street FoodsBarrio and have glass garden cocktails atFern. This does not become cooler than that.

A university town may seem like a fun choice for a list of greedy, but Columbus secretly feeds food fans for a moment. Fresh options are abundant, such as hummus craftsman and pitas without antibiotic atBrassica or the avant runners dishes toCane.Jeni Ice Cream Started in this city, and if you have not tried salty peanut butter with chocolate spots, you miss.

There are also benefits to the life of a great university. If you have the mouthing late at night, try Ohio State's ATM Pizza machine. And if this is the final, you can see the automatic distributor of the appearing bacon.

Lexington is famous for Bourbon and horses, but the same spirit that had residents inventing the barrel aging process is alive in new and exciting cuisine. With an influx of Latin and Asian influences, immigrants made this lively Kentucky city from the food.Tortilleria y Taqueria Ramirez serving fresh tortillas dishes. Don Hong Wu, former competitor of the chief of chief, opened hisAtomic brought Shop, serving pop culture and a great improvement on your college soup.

There are so many reasons to visit Hawaii: beaches, surfing, copious amounts of natural beauty. Food destinations can not be neglected. Hawaii's fresh options take a front seat at acclamationSenia, which has inventive and modern dishes.

Hawaii de Merriman Pioneer of the movement of local food and opened in the region of Ward Village, serving a Hawaiian regional cuisine. There are incredible Japanese choices through the Honolulu and the chiefs are working hard to support farmers and local fishermen using regional ingredients, serving Poke, Café Kona, fruit-based shaving ice, pork, livestock. Grass and POI.

Can you combine southern ingredients with Japanese izakaya or neighborhood pub? Why yes, you canTwo Jack ten, Where you could try the American short coast dish with wagyu beef and sorghum.

Lou Offers a wide selection of natural wine and "breakfast wine," aka the remnants of the bottles open the day before. Nashville continues to be at the forefront of food trends and is worth a visit for more than simply music.

RELATED: The easy way to make comfortable foods healthier.

Providence is the home of Johnson University & Wales, a culinary training plant that changes the landscape of food in the city. School graduates remain around and open up innovative restaurants. Chef Ben Sukle is an example. His two restaurants,Birch andOberlin, brought creative, modern and seasonal cuisine to the small town.

Chief Field Speidle is also a graduate. He moved his successful restaurantRider East of Providence, serving modern American dishes influenced by European foods. The menu changes frequently, but expect to see fresh seafood and market vegetables, such as Gluten-free Yucca with broccoli broccoli broccoli, native broccoli, or potable jumbbo sea scallops with Chanterelle mushrooms and sweet corn in a silence of Saint-Jacques.

Vegas passes in front of its tourist scene and develops a flourishing culinary environment. Attract world class leaders and sommeliers, the destination has some of the most decadent dishes available in the United States, such as the beef of the snow ofMizumi, the stolen fish from Tokyo to the inquiryKabuto, langoustinesCosta di Mareand the Sundae Titanic atCarmine.

There is a mass of new restaurants:Nomadic, authentic Chinese aromas atMott 32 to Venetian, andGordon Ramsay Hell Cuisine. Investors arrive and are not afraid to open ambitious restaurants in Las Vegas, and that's why it's a food spot for 2019.

The farm at the table is a logical choice for this agrarian area, filled with grased beef, fresh dairy products, artisanal cheeses and fresh fruits and vegetables.Campo di Bella Winery & Table Farm Creates wine from its vineyard to serve a meal of five family-style dishes that change with seasonal ingredients. The menu could have a rustic peasant soup, ragu bison or rabbit ribbet with crostini grilled. If you are too complete to get to another hotel, the Winery offers aAirbnb room.

Other farm at table options, likeHarvest andGraze, Source Ingredients of small farms flying over the region, highlighting simple and fresh flavors. Visitors can also buy local goods in the natural food network offered byWilly Street Co-op or visit theFarmer Market of County of Dane, which has been opened since 1972 and currently hosts about 18,000 visitors a week.

If you plan to travel in 2020, all these destinations are perfect for food lovers. They were hot spots this year and they showed no signs of slowing down. And if you live in or near the food cities of this list, you could have a new inspiration for your next meal.