Good Lifestyle

Whole foods launch the Christmas season in the best possible way: with tons and tons of cheese.

This month, the grocer turns the joy dial of the last 10 years, and all right to 12 with their "12 days of" cheese "celebration, which presents a different handicraft cheese every day betweenDecember 12 andDecember 23. Each of the cheeses will be marked at half price on their respective day during the holiday promotion. These are not your average cheeses, many of which are exclusive to the entire food market and some of them even won prices. The prices will vary depending on the locations, but you will get an offer, no matter where you live in the country.

Now you are probably wondering what the pairs are better with all these cheeses. After all, in this high season of extravagant holiday holidays, nothing beats a night of wine and cheese. To this end, we consulted withJoey WellsThe global upper cheese buyer specializing in the entire food market, understand the best beer, wine, cookie and additional food couples for each cheese. Here are the 12 specialty cheeses, as well as their perfect pairs for a holiday festive spread. Cheers! And for more cheese tips, see22 creative uses for ricotta cheese (which are not lasagna).

Beer twinning: Doppelbock
Wine pairing: Cloudveil Pinot Gray
Cracker: Apricot, Fig & Lemon Lesley Desley Stowe Raincoast Checps
Additional food shots: Dalmatia Organic Fig Spread

Wells describes Roth Pavino as tasty alpine cheese, also called mountain cheese because it refers to the style in which cheese has been done. French, Swiss and Italian cheeses can all be called mountain cheeses as long as they are made in the Alps with unpasteurized cow's milk.

Roth Pavino, in particular, has a hazelnut profile, which says Wells allows cheese to adapt well to a variety of foods and drinks.

"Doppelbock's beers have a rich malty aroma with notes of caramel and black fruits, which pairs well with the rich tones of hazelnut cheese," he says. "We chose the Pinot Gray Cloudil to accompany this cheese and the added pairings because the apricot classic, the pear and the slight citrus notes will complete the cheese with the propagation of chosen figs and the apricot, Fig and the chips. Lemon of Lesley Stowe. "

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Beer twinning: Pilster
Wine pairing: Gray stones Saint Veran
Cracker: Effie's homemade oatcakes
Additional food shots: Mediterranean Lemon Garlic Olives

"Istara P'tit Basque is a wonderful little mutton cheese of France. Cheese is slightly earthy with a subtle and sweet finish," says wells.

The cheese suggests pairing this French cheese with a pilsner, because it gives a clean and refreshing finish, which complements the flavor profiles of Istara P'tit Basque. Similarly, a wine rich in minerals, like the Gray Stones Saint Veran, pairs harmoniously with the earthy notes that are particularly apparent when you first mord in the cheese. Lemon garlic olives will better go with cheese when you combine this wine.

"We love the Atcakes with this twinning for lightly soft flavor of oats and cookie texture with cheese," says wells.

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Beer twinning: Brown beer
Wine pairing: Jacques Bardelot Champagne Gross
Cracker: Cream of rustic bakery cream Fresh Platbreads
Additional food shots: Gusto Tranqué Genoa Salami

Wells says that the Uplands' cheese ridge reserve - which is made from Wisconsin brutal cow's milk - is one of the most coveted cheeses in the United States.

"We love Champagne Champagne Jacques Bardelot with this cheese because the effervescence cuts the cheese with bright flavors of apple and pear," explains wells.

The hint of crispy apple and malty flavor spread in brown beer also associates well with this cheese.

"The Salami adds a rich note to the couples, while the chosen flat buns give the whole a perfect platform with a profile of tasty flavor," he adds.

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Beer twinning: English IPA
Wine pairing: Cala Cabernet Sauvignon
Cracker: CRANBERRY NOISETTE LESLEYSLEY STOWE WALKS CHIPS
Additional food shots:Bonnie's Jams Cranberry Cherry Cabernet Jam

Wells says thatNale Yard Dairy is one of the only two remaining producers creatingProtected designation of origin Cheddars, which means that they follow certain rules to produce cheddar with particular characteristics respectively causing cheese, England.

"Made from unpasteurized cow's milk cheese in England, pale yellow cheese is earthy and Tangy with a durable smooth finish. Cabernet Sauvignon will create a bold accompaniment of this cheese because it is full and perfectly flavored," he says .

Top hazelnut chips with a thin slice of cheddar then in coat gently with the rich cherry jam, the well suggests. Serve with Cabernet Sauvignon to go alongside this elegantChristmas party appetizer.

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Cider twinning: Hard drive cider
Wine pairing: Madame Gross Liberty
Cracker: The original Panzanella Mini Crocantini
Additional food shots: Dalmatia sour cherry jam

The Grove Humboldt cypress fog is one of Wells's most beloved goat cheeses.

"This velvety creation honors the tradition with the line of ashes in the center. The cheese has a soft texture, a looted flowering skin and notes rich of fresh grass and bright citrus notes," he says.

The hard curses paid better with this cheese on the beer mainly, it helps to accentuate the flavor and the crispy aromatics of the cheese. The gross wine of Madame Freedom Brilliant and sparkling lends an engrous finish, which complements the same cheese attributes.

"The addition of the jam will give a balanced tart and soft finish that gives just enough contrast to pull all the complexities of cheese and drinks," says wells. "That's why we recommend Crocantini as a perfect cracker for these couples because they create a stable frame for cheese and jam without the flavors competing."

Beer twinning: Amber Ale
Wine pairing: Criterion Sauvignon Blanc
Cracker: Homemade walnut
Additional food shots: Caramelized walnuts Mitica

The flavors in this dense golden cheese and dense with brown rustic skin are complex. Wells tells the first bite that you will approach sugary and almost fruity flavors that are then transformed into tones rich in terre and hazelnut. Vibrant citrus notes in Sauvignon Blanc will help out the distinctive flavors of this cheese.

"The Amber AMBER ranging from deep gold to the red color are fermented beers and rich at mid-corses with a balanced flavor profile that will complete the flavors of the cheese," says wells. "Caramelized nuts will strengthen fruit notes in cheese, as well as wine flavors or beer."

Effe walnuts help raise all couples and accompany Emmi Elderly Cave with the innate hazel flavor of Le Gruyère.

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Beer twinning: Gose / sour
Wine pairing: Frey Sun & Rain Organic Chardonnay
Cracker: 34 degrees Natural Chips
Additional food shots: Bonnie's Jams Bourbon Berry Jam

Wells says that this cheese "has a rich golden color, open texture, a semi-farm texture and has tasty, grassy and tangy flavors with a lasting buttered finish."

The cheese, which Sille de Thomasville, Georgia goes well with a sour beer because it adds depth to robust aromas of cheese in addition to a perfect balance of acidity.

"Brilliant Chardonnay with notes rich green apple and rich butter will complete the cheese, showing salty start of the flavors and the rich butter finish," he adds.

Wells stresses that the rich notes of black fruits in theBourbon Jam, "Create layers of flavor with butter notes in cheese."

Beer twinning: American bheat ale
Wine pairing: Priorate Giné Giné
Cracker: Hazelnut Cocoa Leslesley Stowe waterproof
Additional food shots: Cherry Chocolate Chocolate Bar Vosges

"Young and velvety in his texture, the flavors are classic in the production area with a perfect balance of sheep's milk flavors," Wells said.

Priorat Giné Giné offers bold notes of black fruits and blackcurrant cream (a sweet liquor made from Cassis), which adds tasty creamy cheese depth. A pair of very nice drinks is a wheat of classic wheat, which intrinsically creates a grilled flavor. The cherrydark chocolateAnd hazelnut cocoa chips are the cherry on the cake because they attach all dynamic flavors together.

Beer twinning: IPA Imperial
Wine pairing: Merlot upper left
Cracker: Effie's homemade oatcakes
Additional food shots: Mitica Orange Blossom Honey

"L'Oregon Blue is a rich, semi-soft and semi-soft cow's milk cheese, with a pale yellow paste and a generous blue vein," explains wells. "The aromatics are bright but earthy and the flavor is mellow, with notes of creamy butter and a sweet finish."

An imperial IPA will balance the earthy aromatics inherent in the creamer of Oregon Blue creamer. Merlot, with his notes of berries in sight, goes well with the profile of the fruity flavor of the cheese.

"Honey is a perfect drizzle for cheese and bring out gentleness while adding a depth of flavor to beverage selections," adds wells.

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Beer twinning: Imperial stoutress
Wine pairing: Adelsheim Pinot Noir
Cracker: 34 degrees Natural Chips
Additional food shots: CREMINELLI TARTUFO SALAMI Italian uncured

This tasty and tasty Gouda cheese of Holland is wrapped with earthy aromatic truffles. An imperial stop is the perfect beer associated with this type of particular cheese, because the grape notes, FIG, and according to the brand, complement its flavor profile.

"Pinot Noir will lead with notes of black berries and light spices that will complete cheese without combating flavors and aromatics," says wells.

Beer twinning: Oatmeal Stout
Wine pairing: PRESTO PROSECCO
Cracker: The original Panzanella Mini Crocantini
Additional food shots: The trench quercia ridgetop Prosciutto

"This incredible and matured cowhide cheese in Vermont is wrapped in a bark directly from the agricultural lands of the dairy", explains wells. "The flavor profiles are complex with a sweet, woody profile and deep tones of dark mustard."

For the holidays, Wells says they wash the cheese in Prosecco to add citrus and green apples. Combine cheese with a smooth oat clip to imitate her creamy texture.

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Beer twinning: Season
Wine pairing: From Chanceny Crémant de Loire Brut
Cracker: 34 degrees Natural Chips
Additional food shots: Savannah Bee Co. honeycomb

The 12th and last day, the entire food market will serve Monsie Dan the stars, a mature goat cheese with special ash named according to a special member of the team.

"Cheese has deep terraces aromas and a flavor profile that is pleasantly acidic and tasty with a soft and TANGY finish," says wells.

Known for its complexity of balanced carpets, spices and fruits, the cheese expert says this beer makes the backdrop perfectly with sweet notes and grassy cheese. From Chanceny Crémant de Loire Brut is the chosen Caplaning wine largely because of its brilliant citrus notes and sparkling texture. And for more drinks auctions, check The healthiest red wines - and which to buy .