Good Lifestyle

Update (May 7, 2018): As of Monday, May 7, 2018, more than 20 types of food establishments are required by the FDA to view the calorie items in menu items in efforts to double transparency and help consumers make more informed food choices.

So where can you expect to see this new information? Restaurants with 20 or more sites are needed to post caloric accounts as well as complete nutritional information. You can therefore stay on track, whether you count calories, or as a result of a low carbohydrate or fat diet. Some vending machines will also need digital signs or displays to display the caloric accounts so that buyers can be aware of snack nutrition information before pushing the purchase button. However, the FDA warns that some foods in Gerlone automatic distributors can delay calorie labeling until July 26, 2018. You can expect to see the calorie accounts listed next to the food prepared supermarkets and stores. of convenience stores, fast food chains, fast food chains, the Drive-Thru Windows, sitting restaurants, take away and deliver food, food in cinemas and amusement parks, independent dishes in a Salad bar or buffet and alcoholic drinks registered with menus.

So where will you not see calorie information? Food sold at Deli Counters; Food purchased in bulk (think bread breads in the bakery of your grocery store); bottles of alcohol at a bar; food in transport vehicles (including food trucks, aircraft and trains); And the elementary, middle and secondary menus, which are part of the program of the United States Department of the Department of Agriculture, are not required to disclose the revealing figures.

And there's more. Although the FDA recognizes a 2,000 calorie system as the standard for most adults, the Agency requires restaurants to add a statement on menus reminiscent of consumers that calorie requirements vary according to each individual to reach a weight. Healthy body. And for children's menus, the FDA makes it possible to post the following statement: "1,200 to 1,400 calories per day is used for general nutrition boards for children aged 4 to 8 and 1,400 to 2,000 calories by Day for children from 9 to 13 years old. years, but calorie needs vary. "

Original item (November 9, 2017): Good news for those of us who care about what's going on in our food: After delaying plans to have nation retailers, add calorie counts to their menus, the FDA has finally implemented a date limit. By May 2018, expect to see the printed calorie accounts through the menu cards in your favorite restaurants and, hopefully, in delis buffets and grocery stores.

"Consumers need and want calorie information when they ate, and it's a positive sign that the FDA will work with the industry to give consumers that the information" Center for Science in the Vice President of the public interest of nutrition, Margo Wootan, wrote in adeclaration.

After implementation, the mandate of the FDA will improve transparency and will help us join our health objectives during the restoration. So, although you can no longer ignore the amount of sodium in your fried chicken cheating meal, you will be provided with the means to make better choices. "At a time when more than a third of the United States is obese and more people are trying to make healthier lifestyle decisions, we know how to make informed choices on our diet that can safeguard and improve the life ", Scott Gottlieb, the food and the drug commissioner insured. Until then, get clog to avoidThe worst menu option # 1 in 41 popular restaurants at all costs.