Good Lifestyle

The brand that brought you the impossible burger extends on other types of meat alternatives. Namely: pork.

The new fake pork made its first debutShow electronic consumption devices (CES) In Las Vegas this week. Word in the street is impossible for pork to be available at the end of the month in the form of an impossible croissant toBurger King (but only for alimited time)

Similar to the impossible hamburger, the pork version is made mainly of soy protein and potato, sunflower oil, coconut oil, and of course the basic ingredient that is attributable to its texture in the form of meat, heme. Hime is made from soy yeast and genetically modified. (Bonus: The product is also gluten free!)

Pork is a natural extension of the impossible brand. "Pigs are the most popular only meat source in the world and especially in Asia," CEO of impossible foods Pat brown toldCnet. "At the international level, it is a clear point 1 and our goal [and] our mission is global. So that we have an impact, especially in Asia, pork is a kind of no-obvious."

Related: Hurger impossible vs. Beyond Burger: What is the real difference between them?

Competitor beyond the meat had already beaten impossible food for the punch with hisBeyond sausage linksBy the end of 2018, but it will be interesting to see how taxable foods take on herbal meat compares. In the end, the incentive to start this meatless pork option is to promote sustainability in the global food system.

Livestock requires a lot of resources to take up, namelyearth and water. A typical cow of 1,200 pounds, for example, eats about 24 holes a day. According toImpact Report Impossible for 2019 FoodThe production of the impossible hamburger uses 96% less land and 99% less water to produce than necessary to make a real beef burger.

So, who is ready to associate their morning hash with pork and impossible sausage this year? We are!