Paris Hilton finishes his return to the limonist with a brand new kitchen show

Learn Heirress's secret piracy for "Incredible" Lasagna.


It's not so long ago, Paris Hilton ruled the world.

For a good song of the 2000s, it was apparently on every red carpet and the track of fashion week. She appeared on brilliant magazine covers and in the LURID tabloid pages. She played in a successful reality show (Simple lifeand a spat of less successful fallout (includingMy new BFF) And the guest played in everythingO.c. ToSaturday Night Live. She also launched a line of clothes, a line of shoes, a perfume line, a line of beauty and a line of jewelery and released an album (ParisThis, defying each known rule of logic in the universe, cracked the top ten of theDisplay panel 200. There was even aWORLD OF WARCRAFT Character inspired by her (Haris Pilton).

In short, Hilton was everywhere - and then she is a little ... has disappeared. (No, these DJ stints in Ibiza do not count.)

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Well, now she's back and she's gunning for the limonist with a brand new kitchen show. The program, which was created on YouTube earlier this week, is calledCooking with Paris And that's exactly what it sounds like: Paris Hilton Cooking Stuff, saying "incredible" about once every six words.

The first episode opens with Hilton walking in a cavernous cuisine (probably his own). "As you all know, maybe you do not know ... people whoto do Knowing that I am an amazing cook, "she says holding her little dog, her baby diamond. From there, it travels from viewers through the recipe of his family for "incredible"lasagna.

For the most part, the recipe of Lasagna seems pretty standard. And by any metric, the result really looks like "incredible" -the sauce seems properly sucker, the cheese appropriately with cheese.

But the heiress of hospitality offered an unexpected touch (one who, to be right, she did not run in the video). Rather than using noodles of box lasagna requiring the steam before cooking, pick up a box of noodles from Lasagna called "without boiling".

"You just put them literally in the oven. You do not even smoke or anything," she says. "And it has an incredible taste."


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