Good Lifestyle

Whether you are enjoying a casual weekend morning or a frantic week's precipitation, you will always want to eat a good breakfast. And breakfast sandwiches are eating and enjoying incredibly convenient breakfast. Bowl bagels, sausage bacon,The sandwich at breakfast truly an incredible amount of variations. For many, a classic spout (bacon, egg and cheese) is a very simple sandwiches, but breakfast sandwiches do not need to not be limited to this wait.

But if you are tired of the standard bacon, egg and cheese, there are a lot of ways to spice up things, both in a bodega and when you cook at home.

The secret of a large sandwich at breakfast is everything in the sauce.

Chief Joseph Cuccia Former chef and owner at the 17 summer restaurant in Lodi, New Jersey, suggests adding the Dutch sauce to the classic sandwich of sausages and eggs. Of course, the sauce is generally used on Benedict eggs, but that's why it also makes a delicious breakfast sauce.

And if you do not like the Dutch, adding a dressing room or a sauce will really take your breakfast sandwich at the next level. This is a step that you could jump when building a breakfast sandwich, but you should not overlook.

"I think a superb breakfast sandwich is basically a portable egg benhedict," says Cuccia. "Poached egg, English muffin, maybe the Sausage of Turkey, a Dutch ... it looks better than a sandwich delight is a little lighter and is delicious."

RELATED:More than 100 healthy breakfast ideas that help you lose weight and stay slim.

Here's how to build a perfect breakfast sandwich with all the ingredients you need.

• Bread: You really can not go wrong with a bagel, but you may want to avoid a variety of a flavored variety like pumpernickel. Of course, any type of roller also works beautifully. Choosing a base like a croissant, an English muffin, a brioche roll or a biscuit will expand all sandwich at breakfast at the next level.
• Me: The bacon is the perennial favorite, but people also like the bacon of Turkey, the Canadian bacon, even the specially flavored or smoked bacon. And New Jerseyanans swears by Taylor Ham, Alias ​​Pork Roll. Pastrami is a slightly underutilized addition that can even immerse the dull sandwich. And if you are a vegetarian, Portobello mushrooms or other hearty vegetables are a good idea.
• Cheese: The American cheese tends to be the default, but Cheddar, Provolone, Swiss, Fontina and Münster are all of great choices. (Of course, cheese is not always a necessity if there is a heavy or creamy sauce like the Dutch involved.)
• Egg: Too easy? Sunny-side? Poached? Scrambled? Honestly, you can not go wrong. The malleable egg is delicious on a sandwich at breakfast, whatever happens.
• Seasoning: The hot sauce, the ketchup, the Dutch, the honey and the Aïoli are some of the most popular condiments used to spice up breakfast sandwiches. Splits, roasted red peppers, variable potato types and even tomatoes are also beautiful sandwich garnishes at breakfast.

Now that you are armed with this sage board, we hope you fear (and savor) the best breakfast sandwich in the world tomorrow morning, we are convinced that you can do it. Enjoy!