Good Lifestyle

Twinmashed potatoesMeatloaf is a comfortable all-star food. But if you have already cooked a dry meat or pulled it from the oven to collapse when you pick up it, you know it can be a dinner hard to perfect.

We asked the chefs and recipe developers for their best advice when it comes to making a winning meat bread at home. After choosing the right meat to perfect the Panade, here are the fixes for all the potential accidents of meat meat.

How to repair it: The use of too thin meat will lead to a dry meat, warns James Peisker, Chief, Butcher and co-founder ofRoad to wear In Nashville, Tennessee. Pass the soil into turkey or lean chopped beef. Instead, go for chopped beef which is 80/20, which means that it is 80% lean beef and 20% fat. The fat content will help you ensure that your meat remains moist, maintains together and pack a lot of flavor, "Peisker said.

How to repair it: It's dinner. The cuisine smells good. You are hungry. But hold tight. Slice in your meat as soon as he comes out of the oven releases the juice on the plate or the pan, and the bread can collapse, "said Peisker. Instead of,let the meat rest For 15 minutes before cutting yourself to serve.

How to repair it: A panade-which is the fancy word for a mixture of starch and liquid - is the secret to keep your tenden meat meat. But many criminal meat meat recipes have no instruction to add liquid, declares Jeremy Hood from the cooking blogKtchndad. Without an appropriate panade, you will find yourself with what is essentially a giant hamburger, he says. "The meatloaf should be light and tender when you dorce," he says. "To get this texture, you must add equal parts of crumbs of bread and liquid."

How to repair it: When you make your Panade, you will want to soak your breadcropper or bread in the milk, which allows them to become completely hydrated, declares Scott Hines, the executive head of the B & OAmerican brewery In Baltimore, Maryland. This is not a super fast process though; You will want to make sure that bread crumbs soak for five to 10 minutes, he says.

How to repair it: When you make a panade with milk, use evaporated milk or whole milk, suggests Jessica Formicola, a recipe developer and a blogger atSalty experiences. The skim milk will not help you a lot.

How to repair it: If you make your panode with a homemade breadstrum, make sure they are systemped or grilled, says Sharon Beck ofChef private casher In Miami Beach, Florida. "If no, your bread will end up soaking a portion of the humidity, leaving you with a dry meat." It recommends mixing the breadcrumbs with an egg to help your meat keep its shape.

How to repair it: Be creative with the bread you use for your breadcrumbs. Chef jessica shillato ofSpotted salamander In Colombia, South Carolina suggests a sweet white bread like brioche or a Hawaiian roller.

How to repair it: The more you mix it, the more your meat ends, you will end up with Hines. "Have you ready for all your ingredients and add them to the meat mixture at a time. In this way, you only mix once," he says. "When mixing, mix enough to combine all the ingredients, be careful not to mix too much."

RELATED: The easy way to make comfortable foods healthier.

How to repair it: Celery,onions, andcarrots Are great add to meat meat. But a common misconception of meat meat is that you can ignore the cooking of thevegetables And throw them in raw. Instead, except these vegetables, said Beck, because they will infuse more flavor, so if they were raging, and they will help meat to preserve moisture.

How to repair it: A combination ofmustard,ketchup, andcassonade Gives easy and delicious icing, says Beck. When you ice the top of your meat meat before cooking, it helps to retain moisture.

How to repair it: Nobody wants a bland and boring meat bread! Beyond salt and pepper, you can add flavor to your meat meat withGarlic Powder, onion powder and even paprika, said Beck. "These threespiceswill help in the browning of the meat and provide an excellent flavor, "she says. If you want to further spice up your meat, add to basil, oregano, thyme or rosemary and keep in mind that a little fennel goes a long way, says Beck.

How to repair it: Use a digital meat thermometer To check the internal temperature of your meat, suggests Jessica Randhawa, the head of the head and the recipe developer of
The stuffed spoon. You will want the temperature to 160 degrees Fahrenheit when you pull it from the oven.

How to repair it: Instead of opting for a big brick of meat meat, make a bread more shallow and round, she says. You can actually free your meat meat on baking sheets. When you make a thin meat, he will not need to cook as long and will be less likely to dry out, "she says.

How to repair it: If you try a new recipe or cook a great meat meat, cook a bit of mixing first and give it a taste before cooking all the meal, suggests hines. In this way, you can adjust the seasoning according to your needs.

Keeping these advice approved by an expert in mind will help you make a great meat meat that is packaged with a flavor. Do not forget the mashed potatoes!