Good Lifestyle

When you want a treat that is decadent and satisfying, nothing satisfies acocoa better than a chocolate cupcake. With thick frosting covered with a soft cake, and perhaps even an icy ice driny, the perfectly worn treatment made for a tasty and pre-carrying dessert. To find the best cupcake in your local grocery store, we tested five chocolate and crowned cupcake brands only one king. See what choice you should run your sweet tooth.

Here are the three metrics we used to determine the final score of each cupcake.

Nutrition

Let's face in front: we do not send chocolate cupcakes because of their nutrition - these treats are for dessert purposes only! While nutrition was not our main determining factor when it comes to classifying these candies, we favored the brands with the least ofsugar To help break the ties.

Taste

Chocolate cupcakes should boast an obvious, but not sick cocoa aroma. In addition, we should not have to swing a glass of whole milk to eliminate any after-mass.

Texture

Do we like our cupcakes. Deny and sticky treats get started.

Nutrition: Per 1 cupcake (½ pack): 165 calories, 6 g of grease (2.5 g of saturated grease), 175 mg of sodium, 25 g of carbohydrates (1 g of fiber, 18.5 g of sugar), 1 g Protein

Eat this, not that! Verdict:

The hostess package comes with two mini-cupcakes, which boast a chocolate chocolate cake and the channeled Squigly signature line with white icing. Considering the hostess is one of the oldest and most ubiquitous packed packed snack brands, we expected flavors to authentic and home. However, we have encountered a lot of discontent after the first bite. The chocolate flavor was beyond the artificial and the aftertaste was completely set at a time. One of our taste testers claimed that cupcake tastes as pure icing.

Nutrition: Pouch: 300 calories, 9 g of grease (6 g saturated grease), 380 mg sodium, 53 g of carbohydrates (2 g of fiber, 32 g sugar), 4 g protein

Eat this, not that! Verdict:

We applaud Duncan Hines to advance artificial artificial conservatives and artificial colors in his list of ingredients, but this cup cup has not responded to our expectations. We liked that the preparation was easy: you simply add three tablespoons with the pocket content in a microwave cup, mix and nuke for a little over a minute. The minimum effort has resulted in a ported cupcake that boosted an incoherent texture - it was both airy and sticky and a too subtle chocolate flavor. Considering that a cupcake contains 300 calories and 32 grams of sugar, we expected this choice to be tastier and indulgent.

Nutrition: By 1 cupcake (½ packet): 155 calories, 5.5 g of grease (1.25 g saturated grease), 220 mg of sodium, 26.5 g of carbohydrates (1 g of fiber, 18.5 g of sugar ), 1 g protein

Eat this, not that! Verdict:

When you get rid of and flowing our teeth in the chocolate cupcake filled with the cream of Treemann, the general consensus was that he had tasted like a glazed donut. The icing that coated up mastered any other score of flavor, while the texture of the cake was soft and wet. Our taste testers agreed that this choice was slowed down and forgotten. It was precisely judged "No Bibelote Digne".

Nutrition: Per 1 cupcake (½ packing): 200 calories, 7.5 g of grease (2.25 g saturated grease), 305 mg of sodium, 34.5 g of carbohydrates (1 g of fiber, 26 g of sugar), 1.5 g protein

Eat this, not that! Verdict:

The Knock-off of hostess of 7-high was surprisingly light than his twin. While the frosting was strangely scintillating and the cake was a bit fat, the flavor did not disappoint. The convenience store's cupcake was perfectly humid and rich, and chocolate flavor was pronounced by higher sodium content and caramel shades. If you choose the choice of 7-raised the choice of hostess, "note that it contains significantly more calories, sodium and sugar by Cupcake. If you need a chocolate solution, divide this double packed with a PAL.

Nutrition: Per 1 cupcake: 210 calories, 9 g of grease (6 g saturated grease), 200 mg of sodium, 30 g of carbohydrates (2 g of fiber, 21 g of sugar), 2 g protein

Eat this, not that! Verdict:

A thick and velvety coating covers a lightweight and mellow cake and the combination was so perfectly decadent that we were really delighted to polish all the treatment. The creamy filling of Cupcake was rich without overwhelming the palace and helped balance the rich chocolate. Tastykakake cook their treats to Pennsylvania since 1914 - no doubt before the hostess materialized his famous Cupcake recipe - and has been successful since. If you have a hankering for cocoa and need a real treat, you will not regret this classic.