Good Lifestyle

A pointed tip in American cases of thecoronavirus Made of the rhetoric of a potential pandemic seems less alarmist and more precaution. As a result, it is almost impossible to buy a disinfectant or masks by hand at your local pharmacy. But, you must continue to live your life, which includes going out to eat if you want.

To stay healthy, there are tips tested by time (that, to be fair, you should follow all the time) to help you avoid picking up Covid-19 or any other germ while restaurant in a restaurant or in an audience. place. (While Benjamin Franklin once said, "A ounce of prevention is worth a healing book.")

Here are some basic and easy-to-follow tips to keep you healthy while in restaurants:

According toCDCThis is the first most obvious thing to do:wash your hands Often with soap and water for at least 20 seconds, especially after going to the bathroom, before eating and after blowing your nose, coughing or sneezing. Restoration establishments are public places and not that everyone can be as healthy or healthy as you, assume responsibility for yourself.

If soap and water are not readily available, use a hand-based alcohol disinfectant with at least 60% alcohol. Always wash your hands with soap and water if the hands are visibly dirty.

These protective plexiglass shields that cover dishes filled with food that you please? They are called "sneezing guards" for a reason. They can exist with the best intentions, but they are not evenclose To be 100% in maintenance of contagions and airborne bacteria to land on your plate.

Although Covid-19 can not be transmitted through the food, the body fluids of an infected person can end up in a place that no one wants. So in case of doubt? Leave buffets outside.

Contact limiting with many people diminishes the chances of contracting coronavirus. Thus, when selecting your choice of choice, smaller restaurants (with fewer workers and guests) can reduce the chances of getting sick. In this spirit, maybe skip the chain restaurants that serve hundreds of guests and choose instead of your local mother and local pop restaurant.

Most local municipalities have a remarkably effective system to note food security, the public service that may never have been more relevant than now. Some 60% ofDiseases of food origin Come from restaurants, which is directly related to the kitchen and the cleanliness of the restaurants. It's never a bad idea to check how to clean your favorite places, which can easily be google. (Or checkSaftey Network Food Nifty Database This helps you find specific notes by region.)

If you feel a little under the weather, do the right thing and do not go out to eat. If you owe, then cover your mouth and nose when you spit or sneeze with your arm instead of your hand (which can easily leave pathogens on door handles, sink faucets and a public object as you Touch). The best way to keep the coronavirus in check is not to transmit it with yourself.

Eating in a large table with a large group of guests increases the chances that someone could be sick. This could therefore be a good idea to give up the massive exit and raise a smaller date with only two to four people. Not only will you probably have better service and a more intimate conversation, but you improve your chances of staying healthy!

Common sense is essential in preventing the propagation of coronavirus, yet there are many persistent myths surrounding the imminent pandemic. There is no increased risk by consuming Chinese food, nor the corona drink has no effect even if38% of recently interviewed Americans claim to avoid Mexican beer Just because of the name. It sounds stupid, but there is no reason to avoid any specific food or mark to protect you.